Mitsuko ya Kitty Cat ndi yokometsera kutenga Kit Kat Bars, Simukukhulupirira kuti n'zosavuta kubwezeretsanso mapeyala awa akale kunyumba! Mufunikira zowonjezera ziwiri kuti mupange zipika zowonongeka zomwe zikukhala ndi siginecha chodzaza Kit Kats, ndi kukoma kokoma kwambiri. Gwiritsani ntchito zokoma zanu zomwe mumazikonda kwambiri kuti mugwedezeke!
Chimene Mufuna
- 20 Zakudya za shuga, zokoma (ndinagwiritsa ntchito Bauducco brand)
- Lb 1 chokoleti chophika chophika kapena chokoleti chokoma
Momwe Mungapangire Izo
1. Ngati mukugwiritsira ntchito chokoleti chokhachokha, werengani malangizo akukwiya pansipa pa # 4. Ngati mukugwiritsa ntchito chophimba chophikira chokoleti, yikani chophimba mu mbale yotetezeka ya microwave. Mayiwayi mumasekondi makumi asanu ndi atatu, oyendetsa pamasekondi makumi atatu ndi atatu kuti asatengeke. Kutenthedwa ndi kuyambitsa mpaka kuvala kumakhala kosalala, kusungunuka, ndi kumasuka kwa mitsempha.
2. Phimbani pepala lophika ndi pepala lopaka kapena pepala. Pogwiritsira ntchito zipangizo zojambulira kapena foloko, dunk ndi chofufumitsa mu zokutira zowonongeka kotero zimadzidzimutsa kwathunthu.
Chotsani icho pa chophimba ndi kulola mobwerezabwereza kubwerera mu mbale. Ikani pansi pa pepala lophika lokonzekera. Ngati mukufuna kusindikizira ndondomeko yamtundu pamwamba, gwirani pamwamba pa bar ndi nthawi yaying'ono pamene chokoleti idakali mvula.
3. Bwerezani mpaka zofufumitsa zonse zaikidwa. Refrigerate tray kuti muveke chophimba kwathunthu, kwa mphindi khumi ndi zisanu.
4. Ngati mukufuna kugwiritsa ntchito chokoleti chokhazikika, m'malo mwa chokoleti chophimba, ndimalimbikitsa kwambiri kusuta chokoleti m'malo mosungunuka. Mukhoza kuphunzira zambiri zokhudza kutentha apa . Chopindulitsa chachikulu ndichoti chokoleticho chidzakhala chowala, chozizira kutentha, ndikukhala ndi "zokoma" zabwino. Ngati simukufuna kukwiya, mungathe kugwiritsa ntchito chokoleti yosungunuka monga momwe tafotokozera pamwambapa. Pakuti chokoleti chosasinthika Ndikupangira kusunga makapu anu mufiriji mpaka nthawi yayitali musanayambe kutumikira, kuteteza chokoleti kuti chisamakhale chofewa kapena chosasuntha kutentha.
5. Kuti mugwiritse ntchito chokoleti chokhazikika, mufunikira chosakaniza chokoleti ndi 1 koloko ya chokoleti yomwe imakhala yotentha (Sindikupangira kugwiritsa ntchito chokoleti). Dulani pafupifupi kotala la chokoleti chanu, ndipo muyiike pambali pakali pano. Dulani chotsala cha magawo atatu cha chokoleti muzidutswa tating'ono ting'ono, ndipo tiyikeni mu mbale yotetezeka ya microwave.
6. Sakanizani chophika chokoleti cha chokoleti chodulidwa mu mphindi makumi atatu. Onetsetsani pambuyo pa masekondi makumi atatu, ndi kutenthetsa ndi kusonkhezera mpaka chokoleticho chimasungunuka bwino. Ikani maswiti a piritsi ndipo onetsetsani kuti chokoleti ndi 115 F (46 C).
Ngati sichoncho, yesetsani kwa masekondi pang'ono kufikira mutentha.
7. Onjezerani chotsala cha chokoleti chotsalira mu mbale ya chokoleti yosungunuka, ndikuyambitsanso mosamala kuti mugwirizane. Onetsetsani pafupifupi nthawi zonse kusungunula chimanga chachikulu. Chokoleti yotentha imatha kusungunula chokoleticho, ndipo chokoleti chatsopanocho chidzatentha kutentha kwa chokoleti.
8. Pitirizani kusonkhanitsa chokoleticho pamene ikutha, kufikira itafika mpaka 90 F (32 C). Yesani kupsa mtima powaza pang'ono chokoleti pamatumba: mkati mwa maminiti pang'ono ayenera kuyambira kuzungulira. Ngati sichikali bwino, lolani kuti iziziziritsa pa digiri imodzi kapena ziwiri ndikuyesanso. Mukakwiya, sungani zofufumitsa mu chokoleti monga momwe tafotokozera pamwambapa. Ngati yayamba kuphulika kwambiri, itentheni kwa mphindi zisanu ndi zisanu ndi ziwiri zokha, kuonetsetsa kuti kutentha sikukwera pamwamba pa 90 F, kuti ukhale wokwiya.
Dinani apa kuti muwone Maphikidwe onse a Bar Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 145 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 1 mg |
| Sodium | 4 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |