Dzungu Kale-Maonekedwe Recipe

Chakudya chokongola cha nyundo ya autumn chinayambira mkati mwa hotelo ya Boston's The Boxer mu 2013 ndipo ndi yokondweretsa maphwando . Ikusowa kuti musamawerenge, kotero ndi kosavuta kusakaniza kusiyana ndi akale -akale .

Nkhumba ya Finch Old-Fashioned ndi yosavuta kusakaniza bourbon ndi Grand Marnier ndi puree wa dzungu ndi madzi a mapulo . Ngati mupanga kunyumba, timalimbikitsa kupanga puree yanu monga momwe amachitira ku Finch. Ndi zophweka kwambiri ndipo puree yatsopano imamwa mowa kwambiri komanso wokoma. Komanso, ndibwino kuti muyese-yesani ichi kuti muonetsetse zakumwa zoyera.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Phatikizani mandimu puree, bourbon, manyuchi, Grand Marnier ndi bitters mu malo odyera odzaza ndi ayezi.
  2. Gwedeza bwino ndi kupweteka kupyolera mu meshini yabwino bwino mu galasi yakale yofiira yodzala ndi ayezi watsopano.
  3. Kukongoletsa ndi rosemary sprig kapena peel orange.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 441
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 11 mg
Zakudya 68 g
Matenda a Zakudya 4 g
Mapuloteni 14 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)