Cube ya shuga yodzazidwa ndi bitters , kuwombera kwa mowa, ndi pepala lalanje; kupanga malo ochititsa chidwi komanso osatha nthawizonse ndizosavuta. Chakumwa ndi chimodzi chokha ndipo ndi njira imodzi yabwino yosangalalira bourbon kapena rye whiskey.
Zakale ndi malo ogulitsa a whiskey amene akhala akutumikiridwa kuyambira m'ma 1800. Ndicho chimene dzina lake likuwonetsa: malo okale "akale", ndipo ali otchuka lero monga momwe analiri pamene oyendetsa mafuta ankatsanulira.
Kodi chithunzithunzi cha kachitidwe kachikale ndi chiyani? Kwenikweni, ndi njira yosangalatsa yodzikongoletsera galasi la kachasu. Ngati ndinu a chikhalidwe, sankani kachasu wambiri wa rye , koma mbuzi yabwino ndi yabwino kwambiri. Zakudya zosangalatsa, zowawa, ndi zobala zipatso zomwe zimaphatikizidwira ku galasi zimapangitsanso kachasu komwe mumatsanulira. Palinso njira zingapo zopangira izi, choncho tiyeni tiwone njira zanu zonse zakale.
Chimene Mufuna
- 1 shuga cube
- Dashes 2 mpaka 3
- Angostura Zowawa
- 2 ounces
- kachasu kapena rye wachakudya
- Mwasankha:
- peel orange kuti zokongoletsa
- Mwasankha:
- maraschino cherry zokongoletsa
Momwe Mungapangire Izo
- Ikani kasupe wa shuga pansi pa galasi yakale .
- Lembani katsulo ndi bitters ndi matope .
- Lembani galasi ndi ayezi (zikuluzikulu za cubes, zabwino).
- Onjezani kachasu.
- Onetsetsani bwino .
- Kukongoletsa ndi peel orange ndi chitumbuwa.
Masiku Akale-Amakono
Ndizofala kuti zakumwa zikhale morph ndi kusintha kwa zaka. Izi ndizowona makamaka pamene tikukamba za imodzi ya cocktails yoyamba ndipo lero pali zosiyana zambiri pa wakale .
Whiskey wa Rye anali kusankha koyambirira kwa kachitidwe kachikale. Kwa zaka zambiri, kusankhidwa kwabwino kwapadera kunachepetsedwa kwambiri. Pamene bourbon imakonda kwambiri anthu ambiri omwe amamwa mowa, timakhalanso ndi msika wogulitsa zakudya zambiri. Ndikovuta kusankha kachasu yoipa chifukwa cha zakumwa izi ndipo ndi malo abwino kuti mupeze zatsopano, choncho tsanulirani chilichonse chomwe mukufuna.
Kawirikawiri, abartenders amapitirira kumwa zakumwa za soda . Imeneyi si njira yachikhalidwe ndipo akale amatha kunyinyirika ntchito yake. Ngakhalenso maraschino cherry siyambirira ndipo, moona mtima, sikofunikira kwa china chilichonse kupatula kumwa zakumwa kuyang'ana pang'ono.
Mfundo ya kachitidwe kachikale ndiyo kupewa kuwonjezerapo zambiri kuti mulole kuti kachasu liwale. Zakudya zabwino kwambiri zakale ndizosavuta ndipo chifukwa cha izo, ndikofunika kumvetsera mwachidwi chinthu chilichonse.
Kuti mudye Orange kapena Os
Kodi mwazindikira kuti chophimbacho sichikuitanitsa lalanje losokonezeka? Kutsekemera chipatso ndi shuga ndi bitters ndi njira ina yamakono, ngakhale kale kwambiri-mafashoni akale sanaigwiritse ntchito ngati zokongoletsa.
Ngati mukufuna, tsatirani kutsogolo kwa ena ogulitsa mafutawa ndipo mutenge chidutswa chonse cha lalanje ndi cube ya shuga ya bitters. Mudzapeza anthu ena amene amadula pepala la lalanje ndipo ena omwe amapanga pepala ndi mandimu ena. Zonse ndi nkhani ya kusankha nokha.
Muyenera kusankha kuti musasokoneze peyalayi, fotokozani pa zakumwa musanalowe mu galasi. Kuti muchite izi, ingolinganizani pepala ndikupatseni bwino bwino (kutsogolo kwa galasi osati maso anu) ndipo mabala a mafuta a citrus adzathamangira mukumwa.
Zovala Zakale Zaka 100 Zaka
Nkhani ya kachitidwe kachikale ndichakumwa chakumwa chonchi. Msika umenewu unayambitsa mikangano yomweyi kumapeto kwa zaka za m'ma 1800 zomwe masiku ano anthu amatha kukhala ndi "Martini" . Ndizoseketsa kuganiza kuti zachikale zinali "zachikale" zaka zoposa zana zapitazo, koma ndi zoona.
Zinali pafupi zaka za m'ma 1880 ndi za 90 zomwe zochitika zamakono ku America zakhala zikuchitika. Kumwa kunkapangidwa ndi curacao, absinthe, syrups, ndi juisi za zipatso ndipo iwo anali otchuka. Kunali, ndithudi, ogulitsa, omwe ankamwa zakumwa zosautsa omwe ankafuna zakumwa zosavuta ndi kukankha monga iwo anali nazo "masiku akale." Zinthu zonse zokongolazi zinali kutaya nthawi.
Zosindikizira zosindikizira zinalembedwa m'nyuzipepala, zifukwa zinayambika mu barenti kuzungulira dziko, ndipo posakhalitsa zakale zidatenga dzina lake. Linatulutsidwa koyamba pansi pa dzina la Theodore Proulx (wa Chicago wotchuka Chapin ndi Gore saloon) 1888 "Buku la Bartenders."
Pendennis Club Myth
Kwa zaka makumi ambiri, nkhani ya kachitidwe kachikale idati idapangidwa mu 1881 ku Pendennis Club ku Louisville, Kentucky. David Wondrich akunena kuti "Imbibe!" kuti izi ndi zabodza.
Gululo silinatsegule mpaka 1881 ndi chaka chisanafike, "ma cocktail akale" adatchulidwa m'masamba a Chicago Tribune. Panali ngakhale "squib yochititsa chidwi" imene imatchula zakumwa zakale mu 1869.
Chovala Choyambirira
Zoonadi, kalembedwe kachitidwe kachikale kankafika zaka za m'ma 1850, ngati si kale.
Zikhoza kupangidwa ndi whiskey, brandy, kapena gin (Old Tom kapena Holland) . Zinali, mophweka, zakumwa, shuga (osati mankhwala), ndi ayezi. Onjezerani bitters ndipo muli ndi tanthawuzo loyamba la malo ogulitsa .
Tsatirani Malangizo Achikale pa Ice
Bukhu la Wondrich liri ndi zokondweretsa za bar bar trivia ndipo ndi imodzi yomwe geek iliyonse yogulitsa imayenera kukhala nayo. M'zinthu zolembedwa zakale ndi gawo lochititsa chidwi la ayezi woyenera kumwa mowa .
Zimakhala kuti mabala a ayezi ndi makilogalamu awiri-inchi sizatsopano ; iwo anangotayika mu bar ya America mpaka posachedwapa. Wondrich akukamba za ntchito yaikulu ya cube m'chaka cha 1899, "... mixmixally ambitious saloons ankakonda kuzizira mafano awo akale ndi ayezi kuti akhale 'ang'onoang'ono pafupifupi masentimita awiri mbali.'"
Chiphunzitso chomwe timagwiritsira ntchito poonjezera kutentha ndi kuchepetsa pang'ono ku galasi la kachasu loongoka kwakhala litakonzedwa kale. Makina okongola a ayezi omwe takhala tikudalira ndi "ana" awo ochepa kwambiri omwe amawagwedeza mofulumira kwawononga zaka zambiri. Ngati ndinu wodzipereka kwa kachitidwe kachikale ndipo simunapange chosinthitsa cha 2-inch ice, mudzapeza kuti ndilo gawo lomalizira kukwaniritsa chithunzithunzi ichi.
Kodi Zakale Zimakhala Zolimba Motani?
Monga momwe mungaganizire, zachikale sizowonjezereka kusiyana ndi kutsuka kwa mowa wochuluka. Zofunikira, ife tikusowa kuti tipeze kusintha pang'ono. Tikamatero, kachitidwe kaukale ka 80 kadzakhala pafupi 32 peresenti ABV (64 umboni) . Okalamba awo adakondwera kudziwa kuti adakali kufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 153 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |