Mbalame Yaikulu ya Elvis: Chophika cha Wackey Chakumwamba Kwambiri

Bacon, whiskey, ndi batala wamkonde amakumana mumsewu umodzi wokoma kwambiri . Ndizosangalatsa, ndizosangalatsa, ndipo ndi chifukwa chomveka chokhalira mowa wachakudya .

The Big Fat Elvis inalengedwa ndi Jason Westplate ndipo inauziridwa ndi 'The King's' patapita zaka pamene ankasangalala, kodi tidzanena, zosakwana zakudya zathanzi. Zimasowa kukonzekera pang'ono ndipo zimapindulitsa mphindi iliyonse. Dzipatseni nokha tsiku lokonzekera zosakaniza.

Chophimbacho chimafuna ziwiri zosokoneza, zonse zomwe zimakhala zosangalatsa komanso zokoma pazokha. Zimapangidwira maulendo anayi ndipo muyenera kukhala ndi mizimu iwiri yokwanira yokwanira maulendo anayi kapena 16 ma totchi.

Chimene Mufuna

• 4 mavuni a bacon ochapa mafuta a Rittenhouse Rye Whiskey (umboni 100)
• Mafuta ochepa a peanut butter-analowetsa Lazzaroni
• Amaretto Liqueur
• 4 masipuniketi
• Kalasi A ma mapulo (oyamwa)
• 4 zowonjezera mapuloteni apuloteni-wosuta mchere

Momwe Mungapangire Izo

Khwerero 1: Whiskey Yotsuka

The Big Fat Elvis zimayambira akuyamba ndi nyama yankhumba mafuta otsukidwa mowa. Njirayi si yosiyana kwambiri ndi kulowetsedwa kwachibadwa . Chokhachokha ndichoti kamodzi kusambitsika kwatha, mudzasungunula kachasu kuti mukhale olimbikitsa mafuta kotero kuti akhoza kuthetsedwa.

Nthaŵi ya kulowetsedwa kwanu idzadalira pa chikondi chanu cha zakumwa zakutchire. Sindine wophika nyama ya bacon ndipo maola 4-6 anali angwiro kwa ine.

Westplate akunena kuti iye amakonda 'mbiri yamphamvu ya nyama yankhumba,' choncho amayeretsa maola 12-16.

Mwinanso mungafunike kusintha nthawi yothandizira ngati mutasankha kachasu kusiyana ndi Rittenhouse. Lili ndi maonekedwe abwino kwambiri ndi ma whiskeys okhala ndi kulawa pang'ono kumakhala bwino ndi kununkhira kochepa kwa nyama yankhumba.

Mudzafunika : supuni 1 yowonjezera mafuta a nyama yankhumba * mpaka 500ml ya whiskey

1. Onjezerani mafuta a nyama yankhumba mumtsuko ndi chivindikiro cholimba.
2. Yesetsani kuti muphatikize bwino. Ikani nthawi zonse nthawi yofunikirako yomwe mukufuna.
3. Sungani mowa mpaka mafuta atakhazikika. Musati mudandaule, kachasu iyo yokha sikanakhoza kuzizira .
4. Mobwerezabwereza mulekanitse kusakaniza mpaka kachasu kawoneka bwino ndipo alibe mafuta olimba. Gwiritsani ntchito cheesecloth mu bwino mesh strainer kuti ntchitoyo ikhale yophweka.

* Kufotokozera bwanji nyama yankhumba mafuta. Gwiritsani ntchito mafuta omwe atsala pambuyo kuphika nyama yankhumba ndi madzi okwanira kawiri (mwachitsanzo 1/2 chikho cha mafuta kwa madzi a chikho chimodzi). Bweretsani ku chithupsa, kuchepetsa kutentha, kenaka imani maminiti awiri. Refrigerate kwa maola 4 mpaka 5 (kapena amaundana kwa maola awiri) mpaka mafuta atakhazikika pamwamba pamwamba.

Izi zowonjezera zowonjezera ndi mafuta anu omveka bwino a bacon. Chotsani icho ndi kuwonjezerapo ku kachasu yanu.

Langizo: 1/2 chikho = supuni 8. Kawirikawiri pani ya nyama yankhumba iyenera kukhala yoposa yokwanira kulowetsedwa.

Khwerero 2: Amaretto Amalowetsa

Peanut bata-imapatsa amaretto mosavuta ndipo idzatenga pafupi ola limodzi kukonzekera. Ngati thundu iyi siyikukonda kwanu, ndikuganiza kuyesa kulowetsedwa. Ndi njira yabwino kwambiri yodzikongoletsera botolo la amaretto.

Mudzafunika : supuni imodzi ya mafuta a mandimu ku 250ml ya mowa

1. Sakanizani zosakaniza mu mtsuko ndi chivindikiro chabwino.
2. Yesetsani kuti muphatikize bwino.
3. Tiyeni tiime kwa theka la ora.
4. Kulimbana mpaka zosalala. Chomwacho chimakhala ndi maonekedwe a kirimu wamchere .

Chidziwitso: Chifukwa ichi ndikumangirizidwa kwa chikondwerero, onetsetsani kuti mufunse aliyense amene mumamutumikira ngati ali ndi zovuta zowonjezera. Zingakhale zosavuta kuiwala izi pamene kusakaniza ma shoti, koma ndi kofunika kwambiri.

Bweretsani Zonse Pamodzi: Mangani Mafuta Aakulu Elvis Shooter

Miyoyo yanu ili yovuta ndipo ikukonzekera kupita, tsopano ndi nthawi yoponya. Apa ndi pamene kulimbika kwanu kulipira.

1. Onjezani supuni 1 ya madzi a mapulo mpaka pansi pa magalasi anayi.
2. Pogulitsa nsalu yodzaza ndi ayezi, kugwedeza ma ounces 4 kumaphatikizapo kachasu ndi ma ola 1/2 amachititsa kuti amaretto apite kwa masekondi khumi.
3. Sungani mchira wa chipinda chodyera kuti mupange wosanjikiza .
4. Onjezerani chitsulo cha mchere wa apulola pamwamba pa nsonga ndikusangalala.

(Chinsinsi kuchokera ku Jason Westplate, Cocktailian, JMW)

Kodi Mbalame Yaikulu ya Elvis Shooter ndi Yamphamvu Bwanji?

Mukamaliza, izi ndi zakumwa zochepa. Chifukwa timayamba ndi mowa wochuluka wa 100, umagwiritsidwa ntchito ku 35% ABV (umboni wa 70) mutatha kusanganikirana. Yambani ndi ichi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	88
Mafuta Onse	5 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	125 mg
Zakudya	9 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)