Chombo cha Waldorf: Chosakaniza cha Classic Whisky Recipe ndi Absinthe

Waldorf Cocktail anali imodzi mwa zakumwa zosindikizira kuchokera ku Waldorf-Astoria Bar kumayambiriro kwa zaka za m'ma 1900 ndipo imakhalabe malo osangalatsa kwambiri. Ngati mukufunafuna zakumwa zazikulu ndi kalembedwe , izi ndi njira yabwino.

Ganizilani izi monga Manhattan wachakudya ndi a absinthe. Kuwonjezera kwakung'onoku kumaphatikizapo zakumwa ndi zakumwazo ndi zosiyana kwambiri ndi zovuta zokhudzana ndi utsi wothira.

Mu " Buku la Old Waldorf-Astoria Bar, " AS Crockett amaitana mbali zofanana za whiskey, vermouth, ndi absinthe. Izi ndizosintha kwambiri ndipo mwinamwake zimakhala zovuta kwambiri pa zokonda zamakono. Kwa zaka zambiri, malingana ndi omwe ali pansipa. Komabe, ngati muli otanganidwa, perekani zoyambirirazo kuyesa.

Mu njirayi, ndazitenga kwambiri ndikugwiritsa ntchito absinthe monga kutsuka komwe kumavala bwino galasi. Imeneyi ndi njira yabwino kwambiri yopezeramo mchere wabwino mukumwa ndipo imagwiritsidwa ntchito muzinthu zina monga Monkey Gland .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani absinthe mu galasi yowonongeka , yendetsani kuzungulira kumbali, kenako ponyani chilichonse. (Mukhozanso kutsuka galasi losanganikirana musanafike sitepe yotsatirayi.)
  2. Thirani kachasu ndi vermouth mu galasi losakaniza lodzaza ndi ayezi.
  3. Gwiritsani ntchito masekondi 30 .
  4. Gwirani mu galasi yonyezimira.

Ndi Whiskey Wotani Amene Muyenera Kuugwiritsa Ntchito?

Whiskey ya Rye imagwiritsidwa ntchito ku Waldorf Cocktail ngakhale panali nthawi yomwe nthawi yabwino inali yochepa kwambiri.

Izi zinawatsogolera anthu ambiri kuti azichita monga momwe ankachitira ku mapulogalamu ena a mowa wochuluka ndi kutembenukira ku bourbon. Mwina ndi chisankho chabwino, ngakhale tsopano rye rye ikubwereranso kubwerera, muyenera kulingalira kuti muyambe kulawa.

Pali nsomba zambiri za rye zomwe mungasankhe ndi pafupifupi iliyonse pamsika zidzakhala zabwino kwambiri ku Waldorf. Talingalirani mankhwala ang'onoang'ono monga Whistle Nkhumba kapena High West Double Rye monga ena mwa rye abwino kwambiri akubwera kuchokera ku zing'onozing'ono za distilleries. Kwa zosakaniza zoyenerera zakhesi za rye, yang'anani ku Sazerac kapena Knob Creek.

Whiskey yopangidwa kuchokera ku rye ndi yochuluka kwambiri kuposa mitundu ina ndipo sizingakhale za aliyense. Zili m'gulu la zinyama zodabwitsa kwambiri, komabe mchere wabwino ukhoza kuimirira momwemo.

Ngati mukufunafuna kununkhira, yesetsani ku Turkey Turkey 101 kapena chirichonse kuchokera ku Old Rip Van Winkle. Mungathe kuganiziranso zabwino zambiri monga Baker wa Jim Beam's Small Batch Collection kapena Angel's Envy .

Mosasamala kuti mumasankha mtundu wanji wa whiskey ku Waldorf Cocktail, chitani zabwino ndi thupi lonse lathunthu. Whiskeys wochuluka sangaimire ngakhale absinthe ndipo izi ndi malo ogulitsa omwe amafuna kuti mutulutse zabwino zomwe muli nazo.

Kodi Waldorf Cocktail ndi yolimba bwanji?

Masewera ambiri omwe takambirana nawo amaposa mphamvu ya bottling pamwamba pa vumbulutso 80. Kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kadzakhala kovuta.

Pa chifukwa chimenechi, tiyeni tiyese mphamvu ya zakumwayo pogwiritsira ntchito kachasu wambiri.

Pankhaniyi, malo odyetsera amatha kuyeza pafupifupi 35% ABV (umboni wa 70), womwe sungamveke mowa. Khalani kosavuta ndi ichi ndipo musangalale.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 239
Mafuta Onse 6 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 4 g
Cholesterol 12 mg
Sodium 162 mg
Zakudya 4 g
Matenda a Zakudya 2 g
Mapuloteni 7 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)