The Vieux Carre (yotchulidwa voh care-eh ) ndi malo odyera kwambiri kuyambira 1930 ku New Orleans. Ndikumwa kovuta komanso kochititsa chidwi komwe kuli kotchuka lero monga momwe kunalili pamene kunalengedwa.
Zovalazi ndizowonjezereka, zomwe zimayamba ndi zigawo zofanana za mowa wachakudya, Cognac, ndi vermouth okoma. Osati amodzi, koma timagetsi timagwiritsiridwa ntchito ndipo pali chithunzithunzi cha mchere wamakono wokalamba kuti apereke mowonjezera.
Ngati mukufunafuna malo ogulitsa kwambiri , Vieux Carre ndi chimodzi mwa zakumwa zosayina za Big Easy (New Orleans).
Langizo: Dzipangire nokha chisomo ndipo usapatuke ku Chinsinsi, ichi ndi choyambirira ndipo ndi chabwino.
Chimene Mufuna
- 3/4 ounce
- whiskey wa rye
- 3/4 ounce
- Mowa wamphesa
- 3/4 ounce
- okoma vermouth
- 2 amadya
- Peychaud's Bitters
- 2 amawaza Angostura Aromatic Bitters
- 1 supuni ya supuni (1/2 supuni ya supuni)
- Benedictine Liqueur
- Cherry zokongoletsa
Momwe Mungapangire Izo
- Gwiritsani zowonjezera mu galasi losakaniza lodzaza ndi ayezi.
- Onetsetsani bwino .
- Gwirani mu galasi yakale yodzaza ndi ayezi.
- Kukongoletsa ndi chitumbuwa.
Mbiri ya Vieux Carre Cocktail
Walter Bergeron adayambitsa Vieux Carre ku Hotel Monteleone ku New Orleans m'ma 1930, kutchula dzina lachifalansa likutanthawuza kuti 'malo okalamba ' omwe amatchulidwa ku Quarter ya France. Ichi chikhale chidziwitso cha kukhazikitsidwa ndi kuponyera imodzi pamtunda wa Monteleone woyendetsa galimoto ya Carousel ndizosaiwalika.
Chophimbacho chinasindikizidwa koyamba mu 1937 kope la " Popular New Orleans Drinks " ndi " Kusakaniza" Em "ndipo kanali kovuta kwambiri muzaka zake zoyambirira. Ngakhale kuti sizinaiwalikepo, phwandolo linagwera pansi chifukwa chazaka zambiri ndipo linalowa mumdima.
Zonsezi zinasintha panthawi yaposachedwa yowonjezera chidwi cha ma cocktails akale ndi kubwezeretsanso kwa mowa wambiri wa rye. Pokhala ndi luso la anthu ogulitsa katundu komanso kupezeka kwabwino, Vieux Carre amakhalanso pa mndandanda wa zokonda kwambiri zakudya.
6 Whiskeys wa Rye kuti Ayesere
Ngakhale mowa wa rye ndi Cognac ali ofanana mu mtsinje wa Vieux Carre, rye limatenga malo otsogolera. Ndizosaoneka kuti zokometsera zokometsera zimapangitsa kuti patsogolo pa zakumwa izi ndi chifukwa chake nkofunika kusankha rye lalikulu.
Nawa masewera ochepa omwe amagwira ntchito bwino mu Vieux Carre.
- Nkhalango ya Sazerac Yoyamba Bwino Whiskey - Yopangidwa ndi Buffalo Trace Distillery, whiskey wazaka 6 ndi New Orleans pachiyambi ndipo imasakaniza bwino ndi Vieux Carre ndi Sazerac Cocktail . (Umboni wa 90, 45% ABV)
- Rittenhouse Rye 100 Whiskey Yam'madzi-Wachimake-Wachimake-Wachikuda - Wopangidwa ndi gulu lopangidwa ndi Heaven Hill Distilleries, uwu ndi wodzala ndi zokoma ndipo sudzawonongeka pamalonda alionse. Pali chitsimikizo chotsimikiziridwa makumi asanu, koma umboni wa 100 ukulimbikitsidwa. (Umboni 100, 50% ABV)
- WhistlePig 100-100 Kachasu Yoyamba Bwino - Ba rye yatsopano, whiskey wa zaka 10 amachokera ku Vermont ndipo amatsatira mwatsatanetsatane kayendedwe ka kachasu. Ngati munayesera zaka zoyambirira (chaka cha 2014 chisanafike), perekani kukoma kwake ndikuwonetsetsanso zaka zambiri za distillery. (Umboni 100, 50% ABV)
- Whiskey Wachiwiri Kumadzulo Kumadzulo - Zina mwazitsulo zabwino kwambiri zimapezeka pazing'ono zowonongeka ndipo Park City, Utah ndi chitsanzo chabwino kwambiri. Kawiri ya Rye ndi mzere wa rye wa zaka ziwiri ndi wazaka 16 ndipo kukoma kwake n'kovuta. (Umboni wa 98, 46% ABV)
- Zolinga za Russel Zakale za Russel - Zaka 6 zapadera kuchokera ku mzere wapadera wa Wild Turkey whiskeys ndi zokondweretsa komanso zotsatira za mbiri ya Russell ya zaka zopangira ungwiro. (Umboni wa 90, 45% ABV)
- Knob Creek Rye - Ngati mumakonda bourbon , mumakonda ku Knob Creek kuti mutenge zakumwa za rye. Ndizochepa, 'wokalamba,' ndipo timasangalala kwambiri ndi mtundu umenewu. Zakudya zonunkhira zimangowonjezerapo zowonjezera. (Umboni 100, 50% ABV)
Msika wa mowa wochuluka wa rye umapitilira kuwonjezeka ndipo izi ndizo malo abwino kwambiri kuti mufufuze botolo lirilonse latsopano lomwe mumakumana nalo. Nsomba zambiri za rye zabwino zimabwera kuchokera kuzinyamula zazing'ono kuti aziyang'ana mabotolo omwe sangawasamalire. Pali miyala yamtengo wapatali kunja uko.
Kodi Vesi Carre Ndi Wamphamvu Motani?
Monga momwe mwawonera, ambiri a kachasu a rye amavala botolo pamwamba pa zovomerezeka 80. Mphamvu imeneyi ikuluikulu imalola kuti mapepala ake a zokometsera zonunkhira aoneke bwino ndipo amawonjezera kuya kwa mowa. Zimapangitsanso rye kukhala njira yabwino kwambiri yopangira malo ogulitsa nsomba.
Izi zatsimikiziridwa kuti tiyesa kumwa mowa wa Vieux Carre pogwiritsa ntchito kachakudya chokongoletsera, chokwanira ndi 100, komanso kognac yofatsa 80. Izi zimapangitsa Vieux Carre mphamvu zoposa 29% ABV (58 umboni), imodzi mwa cocktails wamphamvu kwambiri mukhoza kusakaniza.
Ndizobwino, inde, koma zodzala ndi zokometsera ndipo ndicho chifukwa chake mapulogalamu oyambirira amapanga zakumwa zitatu zokha. Pitani pang'onopang'ono ndi ichi ngati n'zosavuta kukhala ndi zambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 205 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 12 mg |
| Sodium | 169 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 13 g |