Gwiritsani ntchito mkate wokongola kwambiri wa pudding wokhala ndi ayisikilimu otchedwa ayisikilimu kapena chipinda cha kirimu chokwapulidwa. Yesani kutentha, ndi zokoma!
Chimene Mufuna
- 2 makapu blueberries (mwatsopano kapena mazira)
- Supuni 2 timadzi timadzi
- 1 kapu ufa (cholinga chonse)
- 2 supuni ya tiyi yophika ufa
- 1/4 supuni ya supuni mchere
- 1/2 supuni ya supuni nutmeg (nthaka)
- 3/4 chikho shuga
- 1/2 chikho mkaka
- Dzira lalikulu 1
- 1/4 chikho bata (kusungunuka)
- Supuni 1 ya vanila
- 1 chikho shuga
- Supuni imodzi ya supuni
- 1 chikho madzi (otentha)
Momwe Mungapangire Izo
- Ikani ma blueberries ndi mandimu mu mbale yophika 8x8-inch.
- Mu mbale yosanganikirana, kusakaniza ufa, kuphika ufa, mchere, nutmeg, ndi 3/4 chikho shuga.
- Kumenya mkaka, dzira, batala, ndi vanila.
- Phulani mitsuko pa zipatso.
- Sakanizani 1 chikho shuga ndi cornstarch ndi kuwaza pa kumenya. Thirani madzi otentha pa zonse.
- Kuphika pa 350 ° kwa mphindi 40 mpaka 50.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 91 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 33 mg |
| Sodium | 90 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |