Keke Yowunika Kwambiri

Kekeyi yowonjezera ndi keke yothira komanso yokometsetsa komanso bokosi la mandimu la mandimu limapangitsa kuti likhale losavuta. Keke yophikidwa mumodzi umodzi. Chosavuta Chophika cha mandimu chimatsanulidwa pa keke yokhala mkati pamene kutentha.

Zitsulo zazikuluzikulu ndizochepa kuposa ma limeshi a ku Persian. Iwo ali achikasu pang'ono ndipo ali ndi chosiyana, tart kukoma. Gwiritsani ntchito zida zapamwamba ku Florida chifukwa cha kukoma kokoma. Zilonda zamtengo wapatali zimagwiritsidwa ntchito muzonse kuchokera ku tchire ndi pies kupita ku cheesecake ndi s'mores .

Chimene Mufuna

• Mazira 4
• 1 chikho madzi
• 1 chikho masamba mafuta
• Supuni 2 yowonjezera mandimu
• 1 kabokosi kakang'ono ka lemon pudding (pafupifupi ma ola 3)
• 1 bokosi lemon cake
• Kwa Limu Loyenera Syrup / Glaze:
• 2 makapu shuga a confectioners
• 1/3 kapu yamadzi a mandimu

Momwe Mungapangire Izo

1. Kutentha uvuni ku 325 F.
2. Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
3. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani mazira; onjezerani madzi, mafuta, supuni 2 ya madzi a mandimu, pudding yomweyo ndi kusakaniza mkate. Kumenya mpaka bwino.
4. Thirani mu okonzeka kuphika.
5. Kuphika kwa mphindi pafupifupi 45 mpaka 55.
6. Pakali pano, mu mbale, phatikiza shuga wa confectioners ndi chikho cha 1/3 cha madzi a mandimu. Onetsetsani kapena musamalize mpaka zosalala.

1. Pakadutsa mphindi zisanu kapena zisanu mutha kuchoka mu uvuni, ponyani ponseponse ndi mphanda kapena skewer.
2. Thirani mazira pamwamba pa keke.
3. Koperani ndikutumizira keke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	208
Mafuta Onse	15 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	10 g
Cholesterol	52 mg
Sodium	21 mg
Zakudya	18 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)