Peaches ndi Cream Cake

Mkate uwu wa pichesi uli ngati chigoba chokwera pansi ndi chokoma chokoma cha kirimu chokoma. Palibe chifukwa chokwera pamwamba pa pichesi mchere ndi zonona zonona.

Kutsika kwa pansi, ngakhale kuti kwophikidwa kwathunthu, kumakhalabe kosalekeza kuchokera kumapichesi osungunuka.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 350 F.
  2. Dya mbale yakuya ya pie kapena 1 1/2-quart casserole.
  3. Ikani msuzi wabwino pamphepete ndi kukhetsa mapeyala. Ikani mapeyala ndi madzi osungira pambali.
  4. Mu mbale ndi chosakaniza magetsi, sakanizani ufa, pudding panthawi, batala mafuta, mazira, ndi mkaka kuti zisakanike. Phulani phokoso pansi pa mbale ya pie yokonzeka kapena mbale yophika. Konzani yamapichesi otsekemera pa batter.
  1. Mu mbale ina, ikani kirimu tchizi, shuga, ndi supuni 3 za madzi osungunuka a pichesi mpaka atapsa, pafupi ndi mphindi ziwiri.
  2. Phulani chisakanizo cha tchizi pa tchizizi, ndikusiya malire a 1-inch. Fukani sinamoni-shuga pamwamba pa kirimu tchizi osakaniza.
  3. Lembani msuzi wa pichesi kwa mphindi 45 mu uvuni wokonzedweratu, kapena mpaka chowombera chikuwoneka bwino.
  4. Zosangalatsa ndi kusunga zotsalira mufiriji.

* Kuti mupange ufa wokha, onjezerani supuni 1 1/4 ya ufa wophika ndi 1/8 supuni ya supuni ya mchere.

Mwinanso Mungakonde

Chamba cha Peach ndi Crumb Topping

Mofulumira ndi Wosavuta Peach Crisp

Old-Fashioned Peach Cobbler

Joan's Easy Peach Cobbler

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 340
Mafuta Onse 20 g
Mafuta okhuta 10 g
Mafuta Osatchulidwa 6 g
Cholesterol 158 mg
Sodium 326 mg
Zakudya 34 g
Matenda a Zakudya 3 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)