The Bellini ndi kavalidwe vinyo chodyera kuti amasangalala ndi chidwi kutsatira. Kuyambira ku Venice, malo odyerawa amachokera ku zithunzithunzi za vinyo wotchuka kwambiri m'deralo, prosecco. Kuwala, kotsitsimutsa ndi kosavuta kukhazikitsa, ili ndi malo ogulitsa vinyo wotchuka kwambiri ku Italy. Ndi bwino kudya zakudya za brunch pa nyengo yotentha ndi masiku a chilimwe.
Ndizosavuta kukonzekera kuti mutha kupanga peach wanu puree ngati mumakonda popanda kuwonjezera zambiri nthawi yanu yoyenera. Mipichesi yatsopano kapena yowonongeka (zikopa zimachotsedwa) mu blender yanu mpaka yosalala. Mipichesi yoyera nthawi zambiri amagwiritsidwa ntchito, koma mapichesi achikasu adzagwira ntchito mu uzitsine.
Chimene Mufuna
- 3 oz. Wine ya Prosecco Sparkling
- 1 oz. * Puree Puree kapena Peach Schnapps
Momwe Mungapangire Izo
- Thirani peach puree kapena pichesi mumtsinje wa champagne ndipo pang'onopang'ono yonjezerani mwatsatanetsatane, mosamala kuti musapitirize chitoliro (ming'oma ingakufulumizitseni!).
- Kutumikira ndi kusangalala nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 155 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 71 mg |
| Sodium | 52 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 24 g |