Kulakalaka kupeza zosankha zomveka zokhala ndi phwando la vinyo kapena kuthamanga ophunzira kupyolera mu kulawa kwakukulu kofanana? Tavomereza ma vinyo oyera omwe timawakonda omwe amawonetsa mitundu yosiyanasiyana ya mafuta, zonunkhira ndi mafilimu okoma.
Vinyo # 1: Riesling
Ojambula a Riesling Ayenera Kuganizira: Charles Smith, Chateau Ste. Michelle, Dr. Loosen, Eroica, JJ Prum, Leitz, Pacific Rim, Selbach, Trimbach (owuma)
Kuwombera pansi mu galasi: Madzi a Riesling adayambira ku zigwa za Rhein ndi Mosel ku Germany, apa ndiye kuti mphesa yoyerayi inayamba kukhala yolimba m'msika wamakono wamakono wamakono. Vinyo wotchedwa Riesling amatha kupanga mitundu yosiyanasiyana ya mafilimu, opangidwa kuchokera kumadzi ozizira mpaka kusinthasintha kwabwino komanso kuunika kwa thupi lonse. Vinyo a Riesling amapereka mafuta ambiri a apulo, pichesi ndi peyala kutsogolo kosaoneka ndi mawanga osakhwima komanso nthawi zambiri uchi ndi zonunkhira pamphuno. Pamphuno, Rieslings amavomereza apulo, peyala ndi pichesi pamodzi ndi maonekedwe a citrus ndi otentha. Madzi a maluwa amatha kutulukira "mchere" kuchokera ku dothi lawo, pofotokozera chifukwa chake slate kapena miyala yamchere imasonyezedwa.
Kuthamanga ndi Chakudya: Riesling ndi nyenyezi yamakono pokhudzana ndi luso lapadera logwirizanitsa chakudya. Palibe munthu amene angapangidwire kumalo amodzi a zakudya kapena kachitidwe kakang'ono kokonzekera, Rieslings yowuma, imatha kutenga chilichonse kuchokera ku zophika zokometsera zokometsetsa ku nkhumba kapena nkhumba za nsomba, ndi Cajun ku Asia mbale, kupita ku nsomba, nsomba yokazinga, ndi nsomba yosuta.
Zophika nkhumba, nkhuku, ndi veggies, kuphatikizapo zovuta kuti zifanane ndi saladi ndi mavalidwe a acidic, ndipo apadera ambiri amatha kusewera makamaka ndi maonekedwe okongola a Riesling.
Vinyo # 2: Sauvignon Blanc
Sauvignon Blanc Omwe Ayenera Kuwalingalira : Angeline, Astrolabe, Point Point, Chiwombankhanga, Mvula Yoyamba Bay, Giesen, Grgich Hills, Hall, Kalinda, Kim Crawford, Ritual, Robert Mondavi, Robert Oatley, Veramonte, Villa Maria
Sauvignon Blanc mu galasi: Kuyambira ku France ndi ku New Zealand ku mtundu wa maonekedwe obiriwira achikasu komanso kuwonjezera pa golide ndi kuzimitsa kuchokera ku United States, Sauvignon Blanc imapanga zonunkhira bwino, ndikugwiritsira ntchito zipatso za zipatso, zipatso , ndi mankhwala a zitsamba. Mankhwalawa amapezeka bwino m'kamwa (popanda udzu watsopano), ndi zina zomwe zimagwiritsidwa ntchito. Kaŵirikaŵiri amapezeka ndi madzi owuma, osakaniza, okongola kwambiri, ndi kumapeto kwake, Sauvignon Blanc amathamanga pang'ono kumalo ozizira.
Sauvignon Blanc ndi Chakudya: Kupatsa zitsamba zosavuta ndi zitsamba zoumba zoumba zoumba zoumba zoumba zoumba, zophika zouma zowonongeka, zakumwa za mbuzi zamphongo (zowakulungidwa mu tsabola wofiira wofiira ndi mafuta odzola ndi viniga wosasa), komanso maphikidwe a asodzi a shellfish, kapena zakudya za nkhuku zokhala ndi bwino, komanso zokopa zokhala ndi zamasamba (kuphatikizapo zovuta zogwiritsira ntchito katsitsumzukwa ndi katsamba katsamba), machitidwe apadziko lonse a Sauvignon Blanc amavomereza kwambiri magalasi.
Vinyo # 3: Chardonnay
Omwe achita chidwi ndi Chardonnay: Beringer, Catena, Chateau Montelena, Clos du Bois, Grgich Hill, Hess, Joel Gott, Kalinda, Lincourt, Mer Soleil, Mercer Canyons, Periano Estates, Rombauer, Robert Mondavi, Sbragia, William Hill
Chardonnay mu galasi: Chardonnay amapanga mtundu wobiriwira kuchokera ku utoto wachikasu kupita ku chikasu cha golide, ndi thundu, zaka, ndi nyengo yofunda yomwe imabweretsa kukhudza kwa golide. Zowuma ndipo nthawi zambiri zimapezeka mu mawonekedwe athunthu, Chardonnay imayenda bwino ku mphamvu ya oki. Komabe mgwirizano weniweni pakati pa oak ndi Chardonnay wafufuzidwa kwambiri, monga momwe dziko lapansi la New World Chardonnays limagwirira ntchito poyambitsa "vinyo wambiri" wobweretsa vinyo omwe amachokera mu botolo ndi khalidwe lalikulu, maonekedwe ake ndi zipatso zochepa. Pamene pendulum imasunthira kumbuyo, zizindikiro zodabwitsa za Chardonnay zomwe zimakhala bwino pakati pa chipatso ndi mtengo ndizosavuta kupeza. Nthawi zina ogulitsa akufuna kukankhira pendulum kumbali ndi kumenyana ndi masaliti ndi kuwonjezeka kwa "Chardonnay" yomwe ili "yotsika", ndikuwonetsa maonekedwe a chipatso chosabala zipatso.
Chardonnay ali ndi chakudya: thupi lonse la Chardonnay limagwira ntchito yolemetsa kwambiri, ndi maphikidwe omwe amachititsa kuti kirimu ndi batala zikhale zofanana ndi Chardonnay zomwe zawona pang'ono. Gwiritsani ntchito lobster wodzaza ndi mafuta kapena mabala a bisakiti, okazinga, ophika ophika kapena ophika, nkhuku zofewa, alfredo -ededas, ndi nsomba zatsopano.
Mukusowa vinyo wochepa wofiira kuti muthe kudutsa vinyo woyerekeza? Musayang'ane mopitirira, takuphimbani apa ndi zokwera zathu za vinyo wofiira .