Kuchokera ku Chuma ndi Zapamwamba kuti Zigwedezeke ndi Kutsika
Chardonnay ndi nambala yoyamba kugulitsa vinyo woyela m'mitundu yonse. Akupitiriza kukwera makwerero, kupitiriza kutsogolo kwa kutchuka kwake ndi kutuluka mumasewera atsopano komanso ochepa kwambiri. Phunzirani zomwe zimapangitsa vinyo wotchuka kwambiri komanso okondedwa ku US ndi ku mayiko ena.
Mphesa ya Chardonnay
Mphesa ya chardonnay imathandiza kuti vinyo azidziwika. Chochokera ku mphesa zobiriwira, Chardonnay ndi "mpesa wotsika" womwe umagwirizana bwino ndi nyengo zosiyanasiyana, zomwe zimabweretsa zokolola zabwino padziko lonse.
Zokolola zapamwambazi zimamasuliridwa mu mamiliyoni a mabotolo a vinyo wa Chardonnay . Zotsatira zake, mukhoza kugula botolo wabwino la chardonnay pansi pa $ 15. Koma mukhoza kugula botolo labwino kwambiri kawiri kawiri.
Mzinda wa Burgundy wa ku France ndi mother's chardonnay, koma simukupeza kuti ukutchulidwa mwanjira imeneyo ku France. M'malo mwake, mudzawona woyera woyera wa Burgundy ( Burgundy blanc ) ndi Chablis. Mphesa ndi chimodzi mwa mphesa zitatu zomwe zimagwiritsidwa ntchito popanga mpeni ndi ma vinyo ena omwe amawala padziko lonse lapansi.
Fanizo la Flavonnay Flavor
Chardonnay imabweretsa zokometsera zochititsa chidwi kuchokera ku zowonongeka, zokopa za thundu , zowonjezera zipatso za apulo, peyala, otentha, citrus, ndi vwende, zomwe zimakhala zosaoneka bwino. Chardonnay yatenga kutentha, makamaka ku madera akukula aku New World, chifukwa chogwiritsidwa ntchito kwambiri ndi thundu. Chifukwa chake, pendulum ikungoyendayenda ndipo malo ambiri monga California ndi Chile akuthandizira pa thundu ndi kupereka mabotolo a chardonnay omwe amanyamula malemba "amaliseche" kapena "amaliseche" pamzere wawo.
Chardonnay Food Pairing
Chardonnay idzagwirizana bwino ndi nkhuku, nkhumba, nsomba zam'madzi kapena maphikidwe omwe ali ndi kirimu cholemera kapena mafuta. Komanso taganizirani pairing pa chipatso chokoma chophimba mbiri ya munthu wotchedwa chardonnay ndi guacamole, adyo, saladi, shrimp wothira kapena ngakhale curry mbale.
Potsatira motalika komanso wotchuka, chardonnay amasangalala ndi chithunzi chodabwitsa kwambiri, ndipo ovala zovala amatha kupanga mazenera ndi nyumba zambiri.
Kuchokera kuzinthu zamtengo wapatali, zomwe zimadzitamandira mphamvu ndi kukhalapo kwa vinyo wodalitsika wotchedwa chardonnay vinyo omwe amalola kuti mitundu yosiyanasiyana ndi mafotokozedwe awonongeke, vinyo woyerawa amatha kukhala m'nyumba zambiri komanso kuphatikizapo zakudya zambiri.
Ngati mukufuna chotsatira chachikulu chotchedwa button chardonnay ndiye muyang'ane omwe akugwiritsa ntchito malolactic fermentation , chifukwa iwo amapereka diacetyl, yomwe imapanga fungo la mafuta onunkhira omwe amagwiritsidwa ntchito mu makina a microwave ndi zonunkhira mafuta omwe amapezeka mu katundu wophika.
Kupeza Chardonnay
Chardonnay ndi mitundu yonse ya mphesa yomwe imakula bwino m'madera ambiri. Yang'anirani chardonnay kuchokera ku California, Chile, Australia, Burgundy, ndi South Africa kuti muwone za mitundu yosiyanasiyana ndi zokoma pazochitika zosiyanasiyana za mtengo.
Chitsamba Chitsamba Chitswana Chitswana Chitswana Chitswana Chitswana Chitwi Chiviyetinamo Chiyoruba Chiyukireniya Chizulu Baibulo la pa Intaneti BAIBULO MABUKU NDI ZINTHU ZINA LEMBA LA TSIKU Galamukani! Zina ... DZIWANI ZA Mayankho a M'Baibulo Mboni za Yehova KOPERANI Magazini Mabuku Nyimbo Mavidiyo Zina ... NKHANI ZOTHANDIZA Anthu Apabanja Ndiponso Makolo Achinyamata Ana TIPEZENI Pemphani Munthu Woti Aziphunzira Nanu Baibulo Crema, Landmark, Robert Oatley, Rodney Strong, Rombauer, ndi Shafer Wamphesa.