Chipatso chatsopano, vinyo wokonda kwambiri komanso kusewera kwa soda yanu yomwe mumakonda kwambiri ndipo mukuyenda bwino mukusakaniza snazzy chilimwe Sangria . Zakudya zokoma, zowonjezera za sitiroberi ndi kiwi zimanyamula vinyo woyela woyera zimakhala ndi malo oterewa. Zokwanira chifukwa cha chilimwe kutsekemera kapena kumbuyo kumbuyo, vinyo wathu woyera, sitiroberi ndi kiwi zochokera Sangria sizikhumudwitsa!
Chimene Mufuna
- 1 750 ml botolo la vinyo woyera (Spanish Albarino, Sauvignon Blanc, Torrontes, kapena ntchito ya vinyo woyera imagwira bwino kwambiri ndi njira iyi)
- 2 makapu atsopano a strawberries (osambitsidwa, odzola ndi kudula mkati)
- 3-4 kiwis (odzozedwa ndi magawo)
- 1/4 chikho shuga
- 2 makapu mandimu-mandimu soda
- Zosankha: Finyani mandimu (kapena mandimu, kuonjezeranso acidity)
Momwe Mungapangire Izo
- Yambani ichi chokoma cha Sangria kuchokera kumanja mwa kuthira vinyo woyera mu mtsuko waukulu.
- Kenaka yikani shuga ndi kusonkhezera mpaka mutasungunuka. Bweretsani katsamba ndi sliced ​​sitiroberi ndi zipatso za kiwi, onetsetsani kuti finyani ndi mandimu. Phimbani ndi refrigerate kwa maola 4 osachepera.
- Mukakonzekera kutumikira, onjezani ayezi ndi makapu awiri omwe mumakonda kwambiri mandimu ndi mandimu. Pepani pang'ono. Thirani ndi kutumikira.