Chinsinsi chachikalechi, chophimba chakale cha Crockpot Beef Brisket chimaphika pang'onopang'ono mumphika wanu wochepa kuti mugwire chakudya chokhutiritsa ndi chotentha. Ili ndi mbale yopambana yopanga kumapeto kwa nyengo yozizira; Nununkhira yomwe imadutsa panyumba pamene nyama ikuphika ndizodabwitsa.
Brisket ndi mdulidwe wolimba wa nyama chifukwa nyama ikugwiritsira ntchito kwambiri, kotero iyenera kuphikidwa ndi madzi, ndipo pang'onopang'ono kwa nthawi yaitali. Chinsinsichi chimapangitsa nyama kukhala yabwino kwambiri ndi zokoma kwambiri zomwe zimakhala zakuya komanso zakuya.
Mukhoza kusintha masamba omwe mumayika mu njirayi mosavuta. Onjezerani bowa wodulidwa, onjezerani adyo, kukoketsani mu Yukon Gold kapena mbatata ya russet, kapena kuwonjezera zina za parsnips. Chakumapeto kwa nthawi yophika, mukhoza kuwonjezera masamba ambiri, kuphatikizapo tsabola, zukini, kapena nandolo.
Kutumikira mbale yotentha ndi yotonthoza yokhala ndi saladi yobiriwira yomwe imaponyedwa ndi bowa, tomato wamphesa, mapeyala osungunuka, ndi zovala za vinaigrette ya basamu. Kwa mchere, keke ya chokoleti kapena brownies zikanakhala zangwiro. Gwiritsani ntchito masewerawa nthawi zambiri m'nyengo yozizira.
Chimene Mufuna
- 2 anyezi (peeled ndi akanadulidwa)
- 4 mapaundi a brisket wophika (osapindika)
- 4 cloves adyo (minced)
- 5 kaloti (kudula mu chunks)
- 1/4 kapu ketchup
- Supuni 2
- vinyo wofiira vinyo wosasa
- Supuni 2 bulauni shuga
- Supuni 1 ya mchere
- Supuni 1 yowuma marjoram masamba
- 1/8 tsabola supuni
- Supuni 3 ufa
- 1-1 / 2 makapu madzi (ogawanika)
- Supuni 1 ya Worcestershire msuzi
Momwe Mungapangire Izo
- Ikani anyezi pansi pa 5 mpaka 6-quart wophika pang'onopang'ono, kenaka ikani brisket, mafuta mbali , pamwamba pa anyezi.
- Fukuta adyo pamwamba pa ng'ombe. Yambani nyamayi ndi kaloti, ndi masamba ena onse omwe mungafune.
- Phatikizani ketchup, viniga, shuga wofiirira, mchere, marjoramu, ndi tsabola mu mbale yaing'ono ndipo kenaka muikeni mu ng'ombe.
- Thirani madzi a chikho chimodzi mwa wophika pang'onopang'ono pa zamasamba; musatsanulire pa nyama, kapena mutsuke kusakaniza kokometsera.
- Phimbani nkhumbazo ndi kuphika pansi kwa maola 8 mpaka 10 kapena mpaka nyama ili yabwino kwambiri.
- Pofuna kupanga chomeracho, chotsani tsabola, anyezi, ndi kaloti ndi masamba ena amodzi ophika pang'onopang'ono, malo opangira mbale, ndi kuphimba mwamphamvu ndi zojambulazo kuti zikhale zotentha.
- Thirani madzi kuchokera ku crockpot kupita ku lalikulu saucepan.
- Sakanizani ufa ndi 1/2 chikho madzi, kuwonjezera pa saucepan, ndi kubweretsa kwa chithupsa, oyambitsa gravy nthawi zambiri ndi waya whisk. Wiritsani mpaka gravy yakula; kenaka yikani msuzi wa Worcestershire.
- Sungani nyengoyi ndi mchere momwe mukufunira mpaka kukoma kumabwera m'moyo.
- Kagawani nyama ndikugwiritseni ntchito ndi gravy, anyezi, ndi kaloti.