Kwa zaka zambiri, aliyense adanena kuti amasuta fodya. Nthanoyi inati kusungunuka kwa mafuta pamphuno kungapangitse nyama kukhala yowuma komanso kuti isayambe kuyanika. Tsopano, pali anthu ambiri omwe akulandira mphotho yayikuru mu mpikisano wamakono ndi mafuta kumbali, ndipo palinso ena omwe akuwombera mausiketi maola awiri alionse.
Kotero ndi chiyani chochita? Kodi tonsefe tiyenera kutembenuza makutu athu ndikupita kumbali?
Fat Side Up
Pro: Ikumveka bwino. Ikani piritsi ya 14-pounds mu fodya ndipo tulutsani mapaundi 11 a nyama (kapena apo) 15 mpaka 20 maola kenako. Palinso poto yodzaza ndi mafuta ophika. Ngati brisket imayikidwa mafuta kumbali, mafuta onsewa amasungunuka ndi kupyolera mu brisket , kusungunuka.
Con: Nyama si siponji. Inde, idzatentha chinyezi (kuganiza kusamba ) pang'onopang'ono malinga ndi momwe zinthu ziliri bwino, monga kutentha kwakanthawi, mchere, ndi PH. Mafuta ochokera mu kapu ya kusungunuka amatsanulira kuzungulira nyama ndikuyambira pansi. Izi zidzasambitsa zambiri zakumwa zanu zonunkhira.
Mafuta Otsalira Pansi
Pro: Kutentha kutuluka pa brisket ndiko gwero lalikulu la kuyanika. Pogwiritsira ntchito mafuta a phokoso ngati chishango pakati pa kutentha kwakukulu kwa moto ndi nyama yosakhwima, mutha kukhala ndi msuzi wokoma kwambiri ndi kuyanika kochepa.
Con: Pali mitundu iwiri ya kutentha mkati mwa fodya wanu.
Pali mpweya wotentha (kuyembekezera kusuta fodya) kutulutsa mkati mwa wosuta ndi kuphika zambiri. Ndiye pali kutentha kowala; Kutentha kwakukulu kumayenda molunjika ndipo kumatentha chirichonse chomwe chimalowa mkati.
Kutentha kwakukulu kudzauma nyama mwamsanga. Anthu osuta ambiri samalola kutentha kwapadera kumenyana ndi brisket.
Kutuluka kwa mpweya (convection) kuzungulira brisket kumatulutsa madzi ambiri, koma osuta amagwira ntchito potulutsa mpweya kuzungulira brisket, ndipo ngati muyesa kutentha kwa mpweya kuzungulira brisket, mudzaipeza yosasinthasintha kwambiri yotentha pamwamba ngati pansi.
Brisket Kuthamanga
Pulogalamu: Pogwiritsa ntchito mpweya wambiri pa maola angapo (makamaka awiri), ndikumangomva kuti mumapeza bwino kwambiri maiko onse. Bonasi yowonjezera ndi yakuti mbali yomwe imachoka kutentha imakhala ndi mwayi wopuma ndi kubwezeretsanso chinyezi. Simungapeze mbali imodzi yokha pamene zowonongeka zidzakulungidwa ndi mafuta omwe amasungunuka kwa theka la nthawi yophika.
Mgwirizano: Nthawi zonse mukamangomaliza, mumataya chinyezi. Mulimbikitsanso nyama, ndikukakamiza kutulutsa chinyezi. Ichi ndichifukwa chake muyenera kumangika pa nthawi iliyonse, kubwezera chinyezi. Ngati simunapangitse brisket koma munaika, mungapeze zambiri zowuma.
Kutsiliza
Kotero chowonadi ndi chiyani? Ngati mwaphika mabozi angapo, mudzawona kuti mbali ya brisket yomwe ili pafupi kwambiri ndi kutentha imakhala youma. N'zoona kuti si onse osuta omwe amagwira ntchito mofanana. Ngati kutentha kwanu kuli pansi pa brisket, ndiye kuti kutembenuza mafuta kumathandiza kuteteza nyama kutentha.
Kutentha mafuta, komabe, kumawonjezera chinyezi kuti chikhale ndi nyama, kotero ngati mumasuta fodya, mukhoza kusungunula mafuta, koma muyenera kuzungulira brisket kuti mbali imodzi isakhale yoyandikana ndi moto nthawi yonse.
Kuwombera mpweya wanu kumatulutsa ngakhale kutuluka kwa nyama kutentha. Kuthamanga kwa mkati mkati mwa wosuta aliyense sikuli kofanana ndipo kumalola kuti brisket akhale pamenepo pamalo amodzi nthawi yonse idzapangitsa gawo lake kuuma chifukwa cha kusagwirizana kumeneku. Chabwino, flip ndi kuzungulira brisket wanu kamodzi mukakophika. Ngati mukusowa mafuta kuti muteteze nyama kuchokera kumoto, ndiye kuti muzisiye mbali ya mafuta nthawi zambiri.
Lamulo la brisket lonyowa :
- Yambani ndi brisket ndi mafuta ochepa (kapu)
- Khalani mafuta pa brisket
- Ikani mafuta pakati pa nyama ndi moto momwe mungathere
- Baste kawirikawiri ndi mpukutu wabwino wa brisket
- Sindikizani ndi kusinthasintha kamodzi kamodzi panthawi ya kusuta ngakhale kutuluka kutentha
- Sungani kutentha kwa fodya pansi (pansi pa madigiri 250 F.)
- Dulani buledi ndi zojambulazo ndipo muzipumula kwa mphindi makumi atatu musanayambe kujambula
- Yesetsani, yesetsani ndipo, phunzirani