Keke Yopangira Rhubarb Yowonjezera

Keke yosavuta imeneyi imapangidwa muzodzi umodzi ndi rhubarb yatsopano. Keke yophikidwa ndi topping ya sinamoni-sugared pecans kapena walnuts. Sangalalani mwatsopano kasupe rhubarb ndi chakudya chosavuta chowotcha. Ndi kukula kwa mabanja ambiri, ndipo kumapanga keke yabwino kwambiri ya khofi.

Mukasankha rhubarb, yang'anani mtundu wowala ndi mapesi olimba. Pewani kuzungulira ndi zilembo. Rhubarb nthawi zambiri amagulitsidwa opanda masamba, koma ngati mumakula kapena mumakhala ndi masamba ena, muzidula ndi kuwasiya. Mapesi okha ndiwo amadya.

Chimene Mufuna

• 1/2 chikho batala, zofewa
• 1 1/2 makapu shuga wofiira, mwamphamvu wodzazidwa
• 1 dzira
• Supuni ya 1 vanila
• 2 makapu ufa wokhazikika
• 1/4 supuni ya supuni mchere
• Supuni 1 ya soda
• Supuni 1 yatsopano mandimu
• 1 chikho mkaka, mafuta onse kapena otsika
• 2 makapu coarsely akanadulidwa mwatsopano rhubarb
• 1/2 chikho cha pecans kapena walnuts, chodulidwa
• 1/2 chikho granulated shuga
• Supuni 1 pansi sinamoni

Momwe Mungapangire Izo

1. Mu mbale yaikulu yosakaniza ndi chosakaniza magetsi, konzani batala mpaka kuwala. Onjezerani shuga wofiira pang'onopang'ono, kupitiliza kumenyana, mpaka mchang'onong'onowo aphatikizidwa bwino. Kumenya dzira ndi vanila mu mankhwala osakaniza mpaka bwino.
2. Mu mbale yina ikani ufa pamodzi, mchere, ndi soda. Sakanizani mandimu ndi mkaka; onjezerani pang'onopang'ono ndi ufa wosakaniza ndi osakaniza, kuyamba ndi kutha ndi zowuma. Kumenyana ndi kuwonjezereka kulikonse, kuti mutumikizane. Pang'onopang'ono pindani rhubarb yokonzedwa mu batter; supuni mu mafuta ndi mafuta ophika 13-by-9-in-2-inch akuphika poto, kufalitsa mofanana.

1. Mu mbale yaying'ono imasonkhanitsa mtedza, shuga wambiri, ndi sinamoni ndikuwaza mofanana pamwamba pa keke ya rhubarb. Kuphika mu uvuni wa 350 ° wa preheated kwa mphindi 45 mpaka 50, kapena mpaka katsabola kamene kakaloledwa pakati kakubwera koyera. Kokani keke mu poto osachepera mphindi 25, kenaka mudulidwe m'mabwalo ndikutumikira.
2. Gwiritsani ntchito keke ya rhubarb ndi chidole chokoma kapena kukwapulidwa.

Yagawidwa ndi Janet

Mmene Mungasinthire Rhubarb

Ngati muli ndi rhubarb yowonjezerapo, ikhoza kukhala yozizira ndikusangalala nthawi iliyonse ya chaka. Lonjezerani rhubarb kuchokera limodzi limodzi pa pepala lophika lomwe lili ndi pepala kapena zolembera. Sungani rhubarb ndikusamutsira ku zikwama zowonjezera zip. Sungani mufiriji kwa chaka chimodzi.

Mwinanso Mungakonde

• Rhubarb Crisp Dessert
• Strawberry Rhubarb Crisp
• Chimbutso cha Rhubarb Crumble
• Rhubarb Crisp ndi Oat Crumb Topping

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	197
Mafuta Onse	9 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	26 mg
Sodium	165 mg
Zakudya	29 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)