Njira iyi ndi njira yabwino kwambiri yogwiritsira ntchito mapeyala atsopano. Nkhuni za sinamoni ndi shuga wofiira ndi zina mwa zinthu zomwe zimapezeka mosavuta pena-pectin.
Gwiritsani ntchito peyalayi pamasamba anu ammawa kapena kutsanulira pa ayisikilimu a vanilla kapena mkate wa mngelo kuti mukhale chakudya chosavuta, chapadera.
Chimene Mufuna
- Supuni 3 masimu a mandimu
- Mchere wambiri (wothira pang'ono, mbewu zachotsedwa)
- 8 makapu / mapaundi 4 mapeyala (peeled, cored, ndi cubed, pafupifupi mapeyala 8 Bartlett, Anjou, kapena Bosc)
- 2/3 chikho madzi
- Supuni 4 tizilombo (tilitsikitsidwa, tang'ambika)
- 4 makapu shuga (granulated)
- 1/2 chikho shuga (bulauni, chodzaza)
- 8 timamoni sinamoni (kutalika kwa 2-inchi)
Momwe Mungapangire Izo
Ikani madzi a mandimu ndi mandimu wodulidwa mu lalikulu, zosapanga dzimbiri zosapanga dzimbiri. Onjezerani mapeyala pamene mukuwaza, mukuponya ndi madzi a mandimu pamene muwawonjezera. Onjezerani madzi ndi ginger, ndiye yesani mu shuga ndikuwonjezera timitengo ta sinamoni. Onetsetsani bwino kuti mugwirizane. Tiyeni tiime kwa maola 4.
Ikani poto (osaphimbidwa) pa sing'anga-kutentha kwakukulu ndipo mubweretse ku chithupsa. Wiritsani, kuyambitsa kawirikawiri, mpaka utali wambiri ndi gel osakanizidwa.
Yesani geleni mwa kuika pang'ono pa sazizi ozizira ndikuiika mufiriji. Mukakokera chala chanu kudzera mu chisakanizo, chiyenera kumira. Izi zimatenga pafupifupi 1 1/2 mpaka 2 hours.
Pakalipano, konzani malo, ntchito, mitsuko, ndi zivindikiro. Onani Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi .
Lembani mitsuko yotentha ndi mafuta osakaniza osakaniza, kusiya 1/2-inch headpace. Pukutani mitsuko, yololedwa ndi zivindi, ndi kumangiriza zingwe kuti zikhale zolimba. Ndondomeko ya mphindi 10.
Amapanga pafupifupi mitsuko 4 ya penti.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 289 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 76 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 1 g |