Mipira ya Phokoso Yoyamba Ndi Yosavuta

Mipira ya mapulogalamuyi ndi chithunzithunzi chopanga ndi mapulaguchi atsopano, shuga, ndi mabala a chimanga. Pangani zikondwererozi kuti muzisakaniza phwando la phwando kapena masewera.

Chimene Mufuna

• 1/4 chikho cha mafuta chimanga
• 1/2 chikho chamakono (pafupifupi 4 makilogalamu popped)
• 1/2 chikho cha madzi chimanga chamdima
• 1/2 chikho granulated shuga
• 1/2 supuni ya supuni mchere
• Supuni 1 batala (kwa manja)

Momwe Mungapangire Izo

1. Sungani mafuta a chimanga pa phukusi la quart 4 patsiku lakumapeto kwa mphindi zitatu. Onjezani mapikonko. Phimbani, kusiya chivundikiro pang'ono chabe. Gwirani mobwerezabwereza pa sing'anga kutentha mpaka mutuluke.
2. Pakalipano, sakanizani masamba a chimanga, shuga, ndi mchere.
3. Onjezerani mchere wosakaniza ndi chimanga chophika mu poto, oyambitsa ndi kuponyera nthawi zonse pamwamba pa kutentha kwapakati kwa mphindi zitatu kapena zisanu, kapena mpaka shuga atha ndipo phokoso limakhala lopangidwa ndi osakaniza.

1. Chotsani kutentha.
2. Pogwiritsira ntchito manja oponyedwa, mwapang'onopang'ono mupange chisakanizo cha popcorn mu mipira.

Mwinanso Mungakonde

• Microwave Caramel Mbewu
• Pretzel Toffee