Ena amanena kuti palibe njira yabwino yogwiritsira ntchito sloes kuposa mu Sloe Gin Recipe. Khirisimasi sichidzakhala chimodzimodzi popanda botolo (kapena kugwiritsa ntchito Vodka molingana ndi chiuno chako) koma Sloe Gin nayenso ali mowa wokonda kumwa nthawi iliyonse.
Ndibwino kuti, malo otsetsereka amafunika kusankhidwa pambuyo pa chisanu choyamba, koma akadzayamba kucha ndipo akukonzekera kumadalira komwe mumakhala ndikuyembekezera kuti muzikhala kumadya kuyambira kumapeto kwa August mpaka mpaka - mwatsoka izi zikupereka nthawi yokwanira yokonzekera Khirisimasi .
Mitedza imapezeka pamtunda wa Blackthorn m'dzinja. Mu chipatso chathunthu palibe kuyang'ana kokongola pa mmawa wa autumn, ma sloes samawoneka mosiyana ndi gulu la mphesa. Komabe, mosiyana ndi kuyamwa mu mphesa zakuda, zamasamba zidzasangalala, kulowa mu sloe zidzakhala zokhumudwitsa kwambiri. Chipatsocho ndi chovuta ndipo kukoma kumakhala kowawa komanso mchere.
Chimene Mufuna
- 425 magalamu otsika
- 475 milliliters gin (kapena vodka)
- 225 magalamu / 8 ma shuga
Momwe Mungapangire Izo
- Yambani poyeretsa malo anu otsetsereka pansi pa madzi otentha ozizira kuti muchotse fumbi kapena tizilombo tating'ono ting'onoting'ono.
- Mtengo uliwonse umayenera kuponyedwa kapena kutsegulidwa pang'ono kuti alole chipatso ndi mowa kuti zikhalepo. Zingakhale zovuta pa sloe iliyonse - yomwe imadya nthawi yambiri - kapena ikani malo ozizira usiku ndipo khungu lidzagawaniza palokha.
- Gwiritsani ntchito mapiritsi otsetsereka, kenaka muyezere penti (475 ml) gin (kapena vodka) ndi shuga 8 oz (225 g) pa 425g / pounds la zipatso. Shuga wambiri ikhoza kuwonjezeredwa mtsogolo ngati mankhwala osokoneza bongo amayamba osati momwe mumakonda.
- Sakanizani shuga ndi mowa wanu wosankhidwa ndi kusonkhezera kuti shuga ipasuka.
- Ikani mitsuko ikuluikulu m'mitsuko ikuluikulu kapena mabotolo ambirimbiri, osadzaza, musapitirire mitsuko.
- Dulani mitsuko ndi shuga-shuga osakaniza, zitsani mitsuko kapena mabotolo ndi chivindikiro ndi sitolo pamalo ozizira.
- Gwiritsani botolo tsiku lililonse masiku angapo mpaka mowa wochulukirapo wokonzeka womwe ukhoza kutenga miyezi iwiri, koma nthawi yayitali. Choncho, yambani kumwa mowa mudzakhala ndi mowa wa Khirisimasi.
- Sungani ndi kusunga malo otsetsereka, kulawa zakumwa zoledzeretsa ndi kuwonjezera shuga kuti mulawe. Bweretsani botolo kuti muyeretse mabotolo, kusindikiza ndi kumwa pamene mukufuna.
Osati kudutsa mu malo otsetsereka, iwo adya shuga wambiri ndi mowa kuti akhale manyazi kuti awawononge.
Malo otsekemera amapatsa chokoleti mu chokoleti yosungunuka ndipo amatumikira monga chakudya chamadzulo.
Onjezerani mazenera angapo ochepetsedwa ku masewera a masewera a kukoma kwawonjezeka, amapanga kusiyana.
Ikani mapepala otentha kwambiri ndi shuga pang'ono ndipo musamapatse mpata wochuluka kwa Sauce ya Cranberry kapena kuwonjezera pa malo a Khirisimasi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 198 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |