Mapulogalamu Osakaniza Odyera a Oggnog

Palibe chifukwa choopa nkhuku zakuda mu eggnog. Mazirawo amawotchedwa mokoma kuti aphe mabakiteriya aliwonse omwe angakhale nawo mu dzira losakhala mowa. Popeza izi sizingokhala zidakwa , ana angasangalale nazo monga akuluakulu. Mudzafuna kusunga mazira olemerawa ndi okongola kwambiri patsikuli.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Phatikizani mazira, mazira a dzira, shuga, ndi mchere mu penti yolemera 3-kapena 4-poto, whisking mpaka bwino.
  2. Pitirizani kudandaula pamene mukutsanulira mkaka mumtsinjewu wofulumira, mpaka mutaphatikizapo.
  3. Tembenuzani zotentha zowonongeka kutsika kwambiri.
  4. Ikani poto pawotcha ndi kusonkhezera kusakaniza mosalekeza mpaka panthawi yomweyo -werezerani kutentha kwafika kufika 160 F ndipo chisakanizocho chimakhuta mokwanira kuti chivale kumbuyo kwa supuni. Khazikani mtima pansi. Izi ziyenera kutenga pafupi mphindi 45 mpaka 60.
  1. Dothi losakanikirana pogwiritsa ntchito sieve mu mbale yayikulu kuti muchotse mitsempha yaing'ono yophika.
  2. Onjezerani chotupa cha vanila ndi nutmeg, oyambitsa kuphatikiza.
  3. Thirani kapu yamagalasi, decanter, kapena chidebe ndikuphimba ndi chivindikiro kapena pulasitiki. Refrigerate dzira iyi yosakaniza yosakaniza kuti iwonongeke maola 4 kapena masiku atatu musanatsirize.
  4. Mukakonzekera kutumikira, tsitsani zonona mu mbale ndi chikwapu kufikira zitapanga nsonga zofewa. Fold kukwapulidwa kirimu mu cold custard osakaniza mpaka kuphatikiza.
  5. Kutumikira eggnog mu makapu ozizira kapena magalasi ndi zokongoletsa ndi kuwaza nutmeg.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 109
Mafuta Onse 5 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 2 g
Cholesterol 93 mg
Sodium 59 mg
Zakudya 10 g
Matenda a Zakudya 0 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)