Brisket ndi imodzi mwa zovuta ndi zovuta kwambiri kudulidwa kwa nyama kuti ziwonekere. Ndichophweka chifukwa zonse zomwe mukuzisowa ndi phokoso la brisket (zokometsera ndi sauces ndizosankha); Zimakhala zovuta chifukwa brisket ndi imodzi mwa mabala ovuta kwambiri a nyama, ndipo ngati sichiphikidwa bwino (kutanthauza kuti ndi yotsika komanso yopepuka), sichidzapezeka. Kutsika pang'ono ndi kofulumira kumachitika nthawi zambiri mwa wosuta, ndipo nthawizina pa grill yamakala; Anthu ambiri okonda kudya nyama amakhulupirira kuti simungathe kuphika grill, koma pali njira zomwe zimapangitsa kuti izi zichitike.
Ngati mulibe wosuta fodya kapena simukusuta fodya wazitsulo, pang'onopang'ono phokosoli limakhala lopambana. Amafuna kugwiritsa ntchito chida chodyera cha grill, koma ngati mulibe chophika mungathe kuphika phokoso pamoto wosalala. Ngati mutagwiritsa ntchito rotisserie, onetsetsani kuti brisket yakonzedwa ndi mafuta ambiri chifukwa mukufuna mafuta ochepa momwe mungathere kuti musayambe kuyambitsa. (Ngati mukugwiritsa ntchito njira ya poto, mudzafuna mafuta ochuluka otsala pa nyama.) Kumbukirani kuti muzimitsa msuzi ndi msuzi nthawi zambiri ndikusungunuka kutentha kwanu.
Chimene Mufuna
- Chomera chimodzi cha mapaundi asanu
- Supuni 2 adyo ufa
- Supuni 2 ayezi anyezi
- Supuni 2 supuni yakuda
- Supuni 2 supuni ya tsabola ya cayenne (gwiritsani ntchito zochepa kapena kusiya ngati mukufuna)
- Supuni 2 paprika
- Kwa Sauce:
- 1 ndodo ya mafuta
- 1 anyezi wamkulu (odulidwa)
- 6 cloves adyo (minced)
- 1 chikho madzi
- 1/3 chikho cider viniga
- Supuni 2 bulauni shuga
- Supuni 2 za supuni ya Worcestershire
- Supuni 1 ya chili
- Mchere ndi tsabola kuti mulawe
- 7 ounces a mowa
Momwe Mungapangire Izo
- Sakani mafuta owonjezera kuchokera ku brisket ndi nyengo ndi adyo ufa, anyezi ufa, wakuda tsabola , cayenne, ndi paprika.
- Ikani pa rotisserie ndi kuvala grill yoyamba. Lembani chivindikiro pang'ono ndikuphika.
- Panthawiyi, konzani msuzi. Sungunulani batala mu kapu ndi kusunga anyezi ndi adyo kwa mphindi zisanu. Onjezerani madzi, vinyo wosasa wa cider , shuga wofiira, Worcestershire msuzi, ufa woumba, ndi mchere pang'ono ndi tsabola kuti mulawe. Lembani simmer kwa mphindi 10 mpaka 15. Yonjezerani mowa.
- Baste pamwamba pa brisket pafupi mphindi 30 iliyonse. Cook brisket pa moto wochepa kwa maola 4 mpaka 5.
- Chotsani brisket kuchokera ku grill ndikudula pang'ono. Tumikirani ndi mbali zomwe mumakonda.
Malangizo ndi Kusiyanasiyana
Ngati mulibe chida chogwiritsira ntchito pa grilla yanu, mukhoza kuphika phokoso mu poto yowonongeka pamwamba pa grill grates. Pambuyo pa zokometsera ndi phulusa, panizani mozembera pa grill pa moto wochepa mpaka kunja kumatuluka kutuluka kwabwino, kutembenuka ndikuwuluka ngati pakufunika. Kenaka ikani pepala lophika pamoto ndikuikapo pa grill, kusunga kutentha. Tsekani chivindikiro ndi baste nyama monga mwachizolowezi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1162 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 23 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 61 mg |
| Sodium | 3,916 mg |
| Zakudya | 158 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 26 g |