Ng'ombe Yakale Yam'madzi Chophika Chophimba

Ngakhale kuti ndi dzina lake, mphika wotsekemera siukuwotcheredwa, umakhala wolimba. Kujambula ndi mtundu wa kutentha kwamadzi ozizira omwe amathyola minofu yolumikiza nyama, kuwapangitsa kukhala okoma komanso okoma.

Kudzikongoletsa wokha sikupatsa nyama kutulutsa kunja kofiira , kofiira komwe kumauma-kutentha kotentha monga kukotcha, kotero timasanthula pa stovetop choyamba.

Kwa njira iyi, mudzafunika ng'anjo yaikulu ya Dutch kapena brazier - imodzi yochuluka yokwanira yosamalira nyama ndi katundu, ndi yotetezeka kwa stovetop ndi uvuni. Onetsetsani kuti ili ndi chivindikiro choyenera, nayenso.

Mukhozanso kupanga mphika umenewu kuti uwotchedwe mu khola. Chotsani nyama monga momwe tafotokozera, kenaka yikani masamba, nyama, zokometsera, ndi katundu ku khockpot ndi kuphika pamwamba kwa maola 4 mpaka 5 kapena mpaka nyamayo ili yabwino. Zimathandizira kutenthetsa katunduyo pa stovetop yoyamba.

Mmodzi mwa mabala abwino kwambiri a nyama omwe angagwiritsidwe ntchito popanga mphika uwu ndi akale 7 a fupa .

Komanso onani: Momwe Mungayamire Nyama .

Chimene Mufuna

• 5 lbs
• ng'ombe yamphongo kapena
• brisket , mafuta owonjezera amachotsedwa
• ¼ chikho
• mafuta a canola (kapena mafuta ena a masamba)
• 1 anyezi wamkulu, opaka peeled ndi odulidwa
• 2 sing'anga nthiti ya udzu winawake, wodulidwa
• 1 lalikulu karoti, peeled ndi akanadulidwa
• 5 cloves adyo, peeled ndi pang'ono wosweka
• 1 chikho chophikidwa ndi tomato (kuphatikizapo madzi)
• Makapu asanu
• nsomba zofiira (ie ng'ombe yamtundu)
• 2 Bay masamba
• ½ tsp. thyme wouma
• 1 tsp. peppercorns yonse yakuda
• 2 tbsp.
• ufa wokhala ndi cholinga chonse
• 2 tbsp. batala wosatulutsidwa

Momwe Mungapangire Izo

Kutentha kotentha kwa 300 ° F (150 ° C).

1. Mu ng'anjo yolemera, yachitsulo chosungiramo chitsulo chosungiramo mafuta, kutenthetsa mafuta pa kutentha kwakukulu, kenaka yikani nyamayi ndi kuipeza bwino, pogwiritsa ntchito zipilala kuti mutembenuzire. Pamene phokoso lokongola la bulauni layamba kumbali zonse za nyama, lichotseni ku poto ndikuliika pambali.
   
   ZOTHANDIZA: Kuonjezera maonekedwe a nyama, pewani chinyezi chowonjezera ndi mapepala oyera asanayambe kuyika.
2. Onjetsani kaloti, udzu winawake, anyezi ndi adyo kuphika ndi kuphika kwa mphindi zisanu kapena zinai, kapena mpaka anyezi asinthasintha pang'ono.

1. Tsopano bweretsani nyama ku mphika ndipo yikani tomato, katundu, bay masamba, thyme, ndi peppercorns. Kutentha pa stovetop mpaka madzi akufika ku chithupsa, ndiye kuphimba ndi chivindikiro chokwanira ndi kutumiza chinthu chonsecho ku uvuni.
2. Kuphika maola 4-5 kapena mpaka nyama ili yabwino.
3. Chotsani mphika kuchokera mu uvuni ndikusiya nyama mu madzi akuda pamene mukupanga msuzi.
4. Khalani mozungulira makapu awiri a madzi osungunuka ndi kutsanulira mumphepete mwake. Sakani mafuta alionse pamwamba.
5. Kutenthetsa batala mu chotsuko chosiyana, kenaka pang'onopang'ono muthamangitse ufa mpaka mtundu wa phala. Kutentha kwa mphindi zingapo, kuyambitsa, mpaka roux ndi mtundu wofiirira wofiirira.
6. Tsopano sungani madzi otentha mu roux, pang'ono pa nthawi. Imani kwa mphindi khumi ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako pewani mchenga wabwino ndi nyengo kuti mulawe ndi mchere wa kosher ndi tsabola wakuda watsopano.
7. Sakanizani nyama pa njere , konzani magawo pa mbale zotentha, msuzi mowolowa manja ndikutumikira pamene msuzi watentha.

Onaninso zomwe nkhumbayi ikuphika .