Momwe Mungayamire Nyama

Mukufuna kuphunzira momwe mungagwirire nyama? Kujambula ndi mtundu wa kutentha kwamadzi ozizira omwe amathyola minofu yolumikiza nyama, kuwapangitsa kukhala okoma komanso okoma.

Maphikidwe ambiri omwe amawongolera amagwiritsa ntchito njira zofanana. Mukamaphunzira zofunikira za momwe mungagwiritsire ntchito nyama, mumatha kupanga nkhono za mchere , zitsamba zazing'ono, nthiti zapadera - zokongola kwambiri.

Pamapeto pake, chifukwa kudula mwamphamvu kwa nyama kumakhala kochepetsetsa, kubisa ndi njira yophika yomwe ikhoza kukupulumutsani ndalama.

Zovuta: Zosavuta

Nthawi Yofunika: Mwezi umodzi kapena asanu.

Nazi momwe

1. Sankhani mdulidwe woyenera wa nyama. Mabala abwino kwambiri a nyama omwe amawombera amadzicheka kwambiri, monga mapewa, mwendo kapena rump ya nyama, komanso zomwe zili ndi minofu yambiri, monga chuck, shank, brisket, ndi oxtail.
2. Yambani uvuni wanu ku 300 ° F.
3. Pat nyama yowuma ndi mapepala amapepala. Izi zidzakuthandizani kupeza ubweya wabwino wa bulauni pa nyama mu sitepe yotsatira. Pezani mafuta owonjezera.
4. Thirani mafuta ochepa poto yamoto yokhala ndi mafuta otsika kwambiri kapena pansi pa moto. Mafuta akakhala otentha, onjezerani nyamayi. Brown nyamayi kwa mphindi imodzi kapena ziwiri kumbali zonse. Chotsani nyama ku poto ndikuyikeni pambali
5. Pewani kutentha kwa sing'anga ndikuwonjezera masamba obiriwira monga anyezi odulidwa, leeks, kaloti, ndi udzu winawake. Mukhozanso kuwonjezera ma clove angapo a adyo, osakanizidwa ndi oponderezedwa. Sungani kwa mphindi zingapo kapena mpaka zamasamba zimayamba kuchepa.

1. Chotsani poto ndi madzi okoma, monga katundu, msuzi kapena vinyo. Pezani zitsulo zowonongeka (zotchedwa kukondwa) kuchokera pansi pa poto ndikubweretsa madzi kuti azimve. Madzi awa adzawonjezera kukoma kwa maluwa. Kutentha kwautali, kotentha, kofunda ndi njira yabwino yochepetsera kudulidwa kwa nyama.

1. Bweretsani nyama ku mphika pamodzi ndi zowonjezera monga tomato . Asidi amathandiza kuthana ndi minofu yambiri yogwira nyama. Ngati munagwiritsa ntchito vinyo mu sitepe yapitayo, izo zigwira ntchito. Koma tomato nthawi zonse ndizowonjezera bwino kuti muwonjezerepo.
2. Onetsetsani mlingo wa madzi osakaniza. Madziwo sayenera kuphimba nyama. Mutha kuwonjezera zina zokoma ndi zokometsera, monga peppercorns zonse kapena masamba .
3. Bweretsani madziwo kuti asamvekenso , kenaka kanizani poto ndi chivindikiro chokwanira ndikuwutumizira ku uvuni wa 300 ° F.
4. Sungani maola 1 mpaka 5, malinga ndi kukula kwa nyama. Chithunzi cha ora pa paundi.
5. Chotsani poto kuchokera ku uvuni. Kuti mupange msuzi kapena msuzi mumadzi ozizira , firs, t apange tekisi , kenaka pukutani madzi enaake (ayambe kutsogolo) mumatope mpaka atakuta. Kuphika pa moto wochepa kwa mphindi pang'ono, ndiye nyengo. Nazi zambiri za momwe mungapangidwire .

Malangizo

1. Ndatchula kutentha kwa uvuni wa 300 ° F, koma nthawizina ndimapita ku 275 ° kapena ngakhale 250 ° ngati ndiri ndi chidutswa chachikulu cha nyama ndikufuna kuphika kanthawi.
2. Ngati muli ndi ziboda zolimba, onetsetsani pang'ono (kutanthauza, kufanana ndi fupa) kudula mu chipinda chamkati kuti nyama isasunthike. Ophika ena monga kuchotsa nembanemba palimodzi, koma ndi ntchito yambiri ndipo siilifunika kwambiri. Kutalika kwalitali kudzatayika bwino kwambiri.

1. Kuwotcha mafuta kumakhala bwino chifukwa nyama imaphika ndi kutentha kwachindunji. Koma ngati mulibe mphika wotsekemera, mungathe kukanikiza pa stovetop pa moto wochepa. Muyenera kufufuza nthawi ndi nthawi kuti muonetsetse kuti madzi akumwa, osati otentha.
2. Kuti muzizizira ndi kusunga nyama yokongoletsa, ndibwino kusiya nyamayi mu madzi akuda kuti asaume.

Zophika Zakudya Zowonongeka:

• Braised Short Ribs
• Masamba a Braised Veal
• Braised Swiss Steak
• Braised Oxtail