N'chifukwa chiyani mumamwa mowa?
Pali mitundu yambiri ya maphikidwe omwe amagwiritsa ntchito mowa mwauchidakwa monga mankhwala odzola, ma marinades kapena chophikira chachikulu. Kodi mumatani mukapanda kumwa mowa kapena mukatumikira ana pa chakudya chamadzulo kapena simukumwa zakumwa zoledzeretsa? Nthawi zambiri, mukhoza kupanga ena osalowerera mowa . Pofuna kuti zinthu zizikuyenderani bwino, muyenera kukhala ndi zidziwitso komanso chidziwitso pa chifukwa chake mowa umagwiritsidwa ntchito komanso cholinga chokongoletsa.
N'chifukwa chiyani mumamwa mowa?
Kawirikawiri, chifukwa chachikulu chomwe chakumwa chakumwa choledzeretsa chimagwiritsidwa ntchito muyeso ndikupereka kukoma. Ndipotu, zowonjezera zabwino kwambiri ndi zokometsetsa kwambiri ndi zakumwa zoledzeretsa, makamaka vanila . Kutentha kumawonjezereka ndipo kumayika kwambiri zipatso za zipatso mu liqueurs, cordials, brandies ndi vinyo. Zakudya zina zimasungunuka kukhala zakumwa zamadzimadzi kwambiri kuti zikhomeretse mphamvuzo koma zimangokhalira kupempha mkamwa.
Ambiri amatsutsana ndi zakumwa zoledzeretsa, koma ndi chilengedwe chodabwitsa chomwe chimapezeka tsiku ndi tsiku, ngakhale mkati mwa thupi la munthu. Mu maphikidwe ambiri, mowa ndi chinthu chofunikira kwambiri kuti munthu akwaniritse mankhwala omwe akufuna kuti azidya. Mowa umayambitsa zakudya zambiri kuti zimasule mavitamini omwe sangathe kuchitika popanda kumwa mowa. lili ndi yisiti yomwe mikate ndi mkate umakhala. Zina mwakumwa moledzeretsa zingathandize kuthetsa ulusi wolimba pogwiritsa ntchito marinades .
Zakudya zina zimagwiritsa ntchito zakumwa zauchidakwa zosangalatsa, monga flambes ndi mbale zowonjezera.
Vinyo ndi Kirsch poyamba anawonjezeredwa ku fondue chifukwa mowa umachepetsera malo otentha a tchizi zomwe zimathandiza kupewa kutsekemera. Pankhani ya chotupitsa, palibe cholowetsa m'malo mwa mowa.
Mmalo mwake, sankhani njira yosiyana yomwe imagwiritsa ntchito chofufumitsa china monga yisiti, ufa wophika kapena soda . Kwa marinades, zipatso zowonongeka nthawi zambiri zimachita chinyengo. Kwa flambes ndi mbale zotentha, mulibe mwayi ngati simugwiritsa ntchito mowa. Kuti mukhale ndi zokometsera zokha, nthawi zambiri mumakhala ndi zina zomwe mungasankhe.
Tsamba lotsatira > Kodi mowa umachotsedwa? > Tsamba 1, 2, 3, 4
Z ku Z maphikidwe ndi Zakudya | Zosowa za tsiku ndi tsiku | Zimene Mumakonda
Kodi mowa umatha?
Mowa umangotuluka popanda kutentha, koma ambiri amatsanso panthawi yophika. Zambiri zotsala mu mbale zimadalira njira yophika komanso nthawi yophika. Zakudya zam'madzi zomwe zimagwidwa ndi bouroni ziyenera kukhala njerwa pamaso pa mowa. Botolo la Guinness mu mphika wautali wotentha sichidzasiya mowa wambiri woyeretsa, koma idzawonjezera kukoma kolemera. Kachiwiri kofulumira sikungathe kuchotsa mowa wonse, pamene msuzi wochepetsera vinyo umasiya pang'ono ngati mowa uliwonse. Kutentha ndi nthawi ndi mafungulo. Mwachiwonekere, zakudya zopanda choledzera ndi mowa zidzasunga mowa kwambiri.Dothi lopsa mowa lakonzedwa ndi Dipatimenti ya Ulimi ku US kuti mudziwe zambiri za mowa womwe umakhala nawo mu chakudya chanu ndi njira zophika. Kumbukirani kuti ichi ndi chiwerengero cha mowa chotsalira cha kuwonjezera koyambirira.
Ngati simukuwerenga masamu, ziwerengerozi zingakuvute. Mwachitsanzo, tengerani mowa womwe uli umboni wa 100. Izi zikutanthauza kuti ndi 50 peresenti ya mowa ndi voliyumu. Choncho mbale yophika ndi / kapena simmered yokhala ndi makilogalamu awiri (1/4 chikho) chakumwa chowunikira 100 chophikidwa kwa ora limodzi chidzakhala ndi zakumwa zochepa zokhala ndi 12.5 peresenti yokhalapo, pafupifupi 1/4 ounce. Gawani izi ndi kuchuluka kwa ma servings, ndipo kuchuluka kwake kumakhala pansi molingana ((0025 ounces pa gawo lililonse la magawo 4). Ndi zakumwa zamadzimadzi ndi ma liqueurs (ngakhale umboni wochepa), kawirikawiri ndiposa 1/4 chikho chomwe chimagwiritsidwa ntchito kuti musadwale mbale. (Pofuna kutanthauzira, phokoso labwino kapena mowa kwambiri pa barsali lili ndi ma ola 1-1 / 2, koma akhoza kukhala kuyambira 1 mpaka 2 ounces.)
Chakudya chomwecho ndi vinyo wochulukitsa 10, kapena 5 peresenti ya mowa ndi zomwe zilipo, zidzathera ndi ocheperako 2 peresenti ya mowa otsala atatha kapena kuphika kwa ora limodzi. Zosamwa mowa ndi malamulo a US zili ndi zochepa zosachepera 1 peresenti mowa. Kuphika nthawi yaitali komanso / kapena kutentha kwambiri kumachotsa mowa kwambiri. Ngati mukuda nkhawa ndi malamulo, kuphika nthawi yaitali kumachita chinyengo. Nthawi zonse muziwauza alendo pamene mukuphika ndi mowa ngati ali ndi chifuwa kapena matenda.
Tsamba lotsatira > Kuphika ndi malangizo ndi zakumwa zaledzere> Page 1, 2, 3, 4
Z ku Z maphikidwe ndi Zakudya | Zosowa za tsiku ndi tsiku | Zimene Mumakonda
Muyenera kugwiritsira ntchito chiweruzo chanu polowera mowa mu maphikidwe. Maphikidwe okoma adzafuna kusintha mmalo mosiyana ndiko kosangalatsa. Zambiri zimapanganso kusiyana. Simungagwiritse ntchito kapu ya kabotayi kuti mutengere mowa womwewo wa Amaretto . Ndipo kumbukirani, chinthu chomaliza sichingakhale momwe chophika choyambirira chinkafunira, koma chiyenera kukhala chokoma.
- Yang'anani pazipangizo zazikulu za Chinsinsi chanu. Kawirikawiri chimbudzi chachikulu chikhoza kuonjezeredwa kuti chiphimbe chochepa chofunikira choledzeretsa.
- Ngati ndalamazo sizing'ono kuposa supuni, zingatheke ngakhale kuti kukoma kumatayika.
- Mitundu iliyonse ya timadziti ndi / kapena madzi a phwetekere nthawi zambiri angalowe m'malo mwa marinades.
- Vinyo wosamwa mowa kapena vinyo wowawasa akhoza kukhala m'malo mwa vinyo. Onjezerani pang'ono uchi kapena shuga kuti mutenge vinyo wokoma.
- Zosakaniza, flavorings, syrups, ndi juices zingalowe m'malo mwa zakumwa zamadzi ndi zakumwa zamchere. Kaŵirikaŵiri amafunika kuti awonongeke.
- Gwiritsani ntchito vinyo osamwa mowa vinyo wophika kapena sherry. Ziyenera kukhala zoledzeretsa. Mavinyo ophika ndi sherries amanyamula ndi sodium yomwe imachotsa kuyamwa ndi kuwonjezera kukoma kwa mchere kwa chakudya.
- Pofuna kuwotcha mowa wochuluka ndi kuchepetsa kuvulala komwe mungagwiritse ntchito popangira mbale, onetsetsani kuti muzimwa mowa musanawonjezere kutentha (chakudya chiyenera kukhala chotentha!), Ndipo gwiritsani ntchito mzere wautali kapena kuwala kuti muupse. Nthawi zonse umangoyendetsa poto kuchoka kwa iwe podziwa. Chakumwa chiyenera kuwonjezeredwa mwamsanga ndipo chimawoneka mofulumira kuti asamamwe mowa. Mulole mowawo ukhalepo kotero kuti kukoma sikukuposa mbaleyo.
- Msuzi wa msuzi kapena madzi pamodzi ndi Worcestershire msuzi kapena msuzi wa soya amatha kugwira ntchito m'malo mwa zakumwa zambiri zamadzi.
- ndipo zakumwa zoledzeretsa zakumwa zoledzeretsa sizikusakanikirana bwino chifukwa chakumwa mowa kumatentha kwambiri. Mukhoza kutha ndi ice cream kapena sorbet.
- Mukamagwiritsa ntchito mkaka kapena kirimu mu msuzi wokhala ndi mowa, onetsetsani kuti mutha kumwa mowa musanawonjezeko kirimu kapena msuzi ukhoza kuchepa.
- Ngati choledzeretsa chakumwa chokongoletseracho chikulingalira kuti chikhale chokoma chachikulu ndipo muyenera kupewa kumwa mowa, fufuzani njira ina. Sichidzalawa chimodzimodzi.
Tsamba lotsatira > Chakudya Chakumwa Mowa > Tsamba 1, 2, 3, 4
Z ku Z maphikidwe ndi Zakudya | Zosowa za tsiku ndi tsiku | Zimene Mumakonda
Cookbooks
| * | Maholide Okonda Vinyo Cookbook |
| * | Great American Beer Cookbook |
| * | Mzimu wa Daniel Daniel wa Tennessee Cookbook |
| * | Buku la Tequila |
| * | Zambiri za Cookbooks |