Njira iyi ya nkhuku yaiwisi ya nkhuku imapanga dzira lalikulu kwambiri lomwe limapezeka m'madera odyera kumadzulo. Amapanga 15 mpaka 16.
Mukusowa malangizo pa momwe mungapezere mazira a dzira kuti asatuluke kwambiri kapena akusowa kwambiri? Tsatirani malangizo 11 osavuta kuti mutsegule Pulogalamu Yoyera ya Oyi .
Chimene Mufuna
- Kwa Marinade:
- Supuni 1
- msuzi wa soya
- Mchere ndi tsabola kuti mulawe
- Tsinde la chimanga
- Kudzaza:
- 1 Wosasamala, Chotupitsa Chikuku Chakukuta
- Supuni 3 madzi
- Supuni 1 ya cornstarch
- Supuni 1 supuni ya oyster
- Supuni 2 za soya msuzi
- 1/2 shuga supuni
- 1 adyo clove (minced)
- 2 mapesi udzu winawake (wodulidwa diagonally)
- 1 anyezi aang'ono (odulidwa)
- 1 tsabola wofiira wofiira (diced)
- 1/2 chikho
- bowa watsopano (wosepa)
- Nkhumba 1 za mung'anga za nyemba (zotsuka ndi zothira)
- 2
- anyezi wobiriwira (odulidwa)
- Mafuta a supuni 4 odzola-kutentha (kapena pakufunika)
- Kwa Wrappers
- 14 - 16 dzira lopukuta mazira
- Supuni ya supuni 2 (yosakaniza supuni 1 ya madzi, kapena ngati pakufunika, kusindikizira nsapato)
Momwe Mungapangire Izo
1. Tsukani mawere a nkhuku ndikumawuma, kuchotsa mafuta alionse. Dulani mwapang'ono. Onjezani msuzi wa soya, mchere ndi tsabola ndi chimanga. Sungani nkhuku kwa mphindi 15.
2. Mu mbale yaing'ono, sakanizani supuni 1 madzi ndi supuni 1 ya cornstarch ndikuyika pambali. Sakanizani masamba awiri otsala madzi ndi oyster wa msuzi, soya msuzi, ndi shuga. Khalani pambali. Sambani ndi kukonzekera ndiwo zamasamba.
3. Kutenthetsa wok ndi kuwonjezera mafuta awiri.
Onjezerani nkhuku ndikugwedeza mpaka mutasintha mtundu ndipo 80 peresenti yophika. Chotsani kwa wok.
4. Muyeretseni wok ndi kuwonjezera ma supuni 2. Onjezerani adyo yamchere ndikusunthira mpaka kununkhira (masekondi 15). Onjezerani udzu winawake ndi anyezi odulidwa. Gwiritsani ntchito ntchentche mpaka anyezi atayamba kufiira, kenaka yikani tsabola tsabola , bowa, ndi nyemba. Onjezerani mchere pang'ono kapena / kapena shuga kuphukira nyemba ngati mukufuna. Onetsetsani mu anyezi wobiriwira.
5. Yonjezerani nkhuku kubwereranso. Ikani chilichonse kumbali ndi kuwonjezera msuzi wa oyster ndi madzi osakaniza pakati. Perekani chimanga ndi madzi kusakaniza msanga ndikuonjezerani msuzi, ndikufulumira kuti muwamwe. Sakanizani msuzi ndi nkhuku ndi masamba. Chotsani kutentha ndi kuzizira.
6. Muzimwa mafuta kuti mukhale ozizira mpaka madigiri 375 Fahrenheit. Pamene mukudikirira mafuta kutentha, konzani mazira.
7. Ikani mpukutu wa dzira pamaso panu. Ikani supuni 3 - 4 za kudzaza pakati, kuzifalitsa kotero sizimangirira koma sizipita kumphepete mwa nsongazo. Sungani chala chanu mu chisakanizo cha masupuni awiri a supuni ndi supuni 1 madzi. Mphepete 3 m'mphepete mwa mthunzi, osaphatikizapo malire omwe ali pafupi kwambiri ndi inu. Lembani pansi pa chovalacho pazodzaza ndi kuziyika mkati. Mangani kumbali, ponyani pansi kuti musamamatire, ndi kuyendetsa dziralo njira yotsalayo. Lembani m'mphepete mwa pamwamba kuti musindikize.
8. Onetsetsani mwatsatanetsatane mazirawo m'mafuta otentha, 1 kapena 2 panthawi, komanso mozama kwambiri mpaka atayika golide .
Chotsani ndi kukhetsa mapepala amapepala. Kutumikira ndi msuzi wokoma ndi wamsongo komanso / kapena Hotardard kuti mulowe.
Zowonjezera Mazira a Mazira
Mazira a Ezira - atapatsidwa nkhumba
- kanema
Mukufunikira nsonga zina zophika? Yesani Mazira Othandiza Mazira
ndi momwe mungamasulire mazira a mazira