Nkhuku yowolayi imatamandidwa ndi mtsempha wa marsala kirimu msuzi. Chakudyachi ndi chabwino kwambiri ndi chirichonse chochokera ku pasitala, mpaka mpunga, ndi mbatata zouma. Zakudya izi ndizomwe zimadya chakudya chokoma sabata, koma zokongola kwambiri alendo.
Chimene Mufuna
- 4 mawere a nkhuku (opanda pake ndi opanda ngozi)
- Msuzi wa Marsala:
- 1/3 chikho / 80 mL batala
- 1/4 chikho / 60 mL marsala vinyo
- 1/4 chikho / 60 mL nkhuku (ozizira)
- 2 4-ounce / 120 mL zitini zakumwa (zotsekedwa)
- Kagawo kakang'ono ka 1 katsitsi
- Supuni 2/30 mL kirimu cholemera
- Masipuniketi awiri / 10 mL shallots (minced)
- 4 cloves adyo (minced)
- 2 supuni ya supuni / 10 mL chimanga
- 1/4 supuni ya tiyi / 1.25 mL tsabola wakuda
- Supuni 1 supuni / 5 mL atsopano parsley (minced)
- Kwa Rub Kuku:
- 1 1/2 supuni ya tiyi / 7.5 mL mchere
- 1/2 supuni ya tiyi / 2.5 mL zouma oregano
- 1/2 supuni ya tiyi / 2.5 mL zouma thyme
- 1/2 supuni ya tiyi / 2.5 mL zouma parsley
- 1/4 supuni ya tiyi / 1.25 mL marjoram
- 1/4 supuni ya tiyi / 1.25 mL ufa wa adyo
- Supuni 1/5 mL pansi tsabola wakuda
Momwe Mungapangire Izo
1. Sambani mawere a nkhuku ndi mafuta. Sakanizani mankhwala osakaniza ndikugwiritsira ntchito mawere a nkhuku. Phimbani ndi refrigerate kwa mphindi 20-30.
2. Pamene nkhuku imathamanga kupanga msuzi. Mu sing'anga msuzi poto amasungunula batala pa kutentha kwakukulu. Lonjezerani kutentha ndi kuwonjezera prosciutto ndikuyimbira kwa mphindi ziwiri. Onjezerani shallots ndi adyo ndikupukuta mpaka mosakanizika. Onjezerani vinyo wa marsala, bowa ndi tsabola wakuda. Simmer kwa mphindi zisanu.
Sakanizani chimanga mu nkhuku ndikutsanulira mu msuzi wa poto. Muziganiza mpaka mutagwirizanitsidwa bwino. Onjezani parsley ndi kirimu ndipo pitirizani kuyimirira mpaka chisakanizo chikuwongolera. Chotsani kutentha ndi kuphimba ndi kutentha.
3. Preheat grill kwapakati mkulu kutentha. Kamodzi kokha mpaka kutentha ndipo asanalowetse nkhuku ku mafuta, mafuta a grill amawombera pogwiritsa ntchito mapepala, mapepala opangidwa ndi mapepala komanso mapulogalamu abwino kwambiri otulutsa utsi wa mafuta. Pangani 2-3 apite pamapanga.
4. Grill mawere a nkhuku kwa mphindi 6 mpaka 8 mbali. Pambuyo pa mphindi 3 mpaka 4 perekani mfuti iliyonse kutembenukira kwa digrii yokwana 90 kuti apange zikwangwani. Mukaphika kwathunthu, kufika mkati kutentha kwa madigiri 165 mu gawo lakuda kwambiri la m'mawere, chotsani nkhuku ku grill ndikuyika pa mbale. Sakanizani 1/4 ya mankhwala osakanizidwa a marsala pa bere lililonse ndikutumikira.