Ma biscuits awa ndi osavuta kukonzekera ndi kuphika, mudzadabwa chifukwa chake simungapangire mabisiketi nthawi zambiri. Zakudya zamtengo wapatali zimapereka mafuta chifukwa cha bisakiti zokomazi ndipo zimapangitsa kuti zikhale zophweka.
Pamwamba ndi kupanikizana kwanu komwe mumaikonda kapena kuzigwiritsa ntchito, kapena muzigwiritsire ntchito sausage chakudya cham'mawa. Kapena, tumizani mabisiketi otentha ndi mphodza kapena msuzi wolimba, ndipo perekani batala.
Malingaliro ena pazomwezi zabwino zokoma: masoseji ndi masangweji a biscuit, kupalasa kwa pie ya mphika, ndi zofufumitsa za sitiroberi .
Chimene Mufuna
- 2 makapu ufa wokwanira, ma ola 10
- 2 1/2 supuni ya tiyi yophika ufa
- Supuni 2 shuga
- Supuni 3/4 mchere
- 1 1/2 makapu olimba kwambiri kapena kukwapula kirimu
- Maasipuni awiri mpaka atatu anasungunuka batala chifukwa cha brushing
Momwe Mungapangire Izo
- Lembani pepala lophika ndi pepala kapena zikopa za silicone, kapena spray ndi spray. Kutentha kotentha kwa 425 °.
- Mu mbale yaikulu, whisk pamodzi ufa, kuphika ufa, shuga, ndi mchere mpaka bwino. Pogwiritsa ntchito mphanda, gwiritsani ntchito kirimu wolemera kwambiri ndikusakaniza mpaka mutakaniza kusakaniza. Yambani pang'onopang'ono ndipo muwombere kawiri kapena katatu, ngati n'kofunika kuti mupange mtanda wofewa, wothandizira.
- Pangani mtandawo mu bwalo lophatikizidwa, kupota mpaka pafupifupi 3/4-inch wandiweyani. Dulani masentimita 2 mpaka 2 1/2 masentimita awiri ndi odulidwa ndi biscuit. Tengani zitsamba za ufa ndikudzipangitseni mu bwalo ndikudula ena ochepa. Bwerezani mpaka mutagwiritsa ntchito mtanda wonsewo.
- Konzani ma biskiti pa pepala lophika.
- Kuphika kwa maminiti 12 kapena 14, kapena mpaka mwapang'ono.
- Chotsani pa uvuni ndi nsonga zaburashi ndi batala wosungunuka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 152 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 3 mg |
| Sodium | 530 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |