Keke ya Mandarin Orange

Cake chokoma cha Mandarin Orange ndi chofewa, chakuda, ndi chokoma.

Chimene Mufuna

• 2-1 / 2 makapu ufa
• 1-3 / 4 makapu shuga
• 1-1 / 2 tsp. pawudala wowotchera makeke
• 1-1 / 2 tsp. zotupitsira powotcha makeke
• 1/4 tsp. mchere
• Mazira 4
• 2 tsp. vanila
• 1 (15 oz.) Amatha malalanje a malalanje, otsekedwa
• 1/2 chikho batala, zofewa
• 1/2 chikho mafuta
• 1/2 chikho cha madzi a lalanje

Momwe Mungapangire Izo

Chotsani uvuni ku madigiri 350 F. Mu mbale yaikulu, phatikizani zonse zopangira ndikusakanikirana kufikira blended. Kenaka muzimenya paulendo wandiweyani kwa mphindi ziwiri mpaka kumenyana ndi kosalala komanso kofiira. Fulutsira 9x13 "poto ndi kupopera osakaniza ndi kutsanulira batter mu poto.

Kuphika pa madigiri 350 F kwa mphindi 35-40, mpaka keke ndi golide wofiira, imabwerera pamene ikakhudzidwa ndi chala, ndipo imayamba kuchoka pambali ya poto. Kutentha kwathunthu pa waya.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	222
Mafuta Onse	9 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	67 mg
Sodium	397 mg
Zakudya	34 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)