Chinsinsi cha mandimu ichi ndi chabwino kwa anthu awiri. Ngakhale mandimu ya mandimu ndi yokongola kwambiri, imakhala yabwino pamene imafalitsidwa pa cheesecake kapena biscuits . Kapena muzipenike mu kirimu chokwapulidwa kuti mupange chiwombankhanga chokoma kwa chophweka kapena gingerbread.
Chinyengo chokha chopanga katsamba kakang'ono ka mandimu kumayambira ndi poto yaing'ono (1-quart pan ndi yangwiro) ndi kuleza mtima. Ngati mutayesetsa kufulumizitsa ndi kutentha, mungayambe kuthamanga dzira.
Chimene Mufuna
- 2 lalikulu mazira yolks
- 1/3 chikho + supuni 2 tiyi shuga (woyera)
- Mavitamini 1 1/2 a mandimu (kuyambira 1 mpaka 2 mandimu)
- Supuni 1
- mandimu zest (finely grated)
- Mchere wambiri
- Supuni 2 batala (osatulutsidwa, ofewa)
Momwe Mungapangire Izo
- Pogwiritsa ntchito supu ya quart 1, onjezerani mazira a dzira ndi shuga ndi whisk mpaka bwino.
- Tembenuzani kutentha kwapakati-otsika pansi pa phula ndi kusonkhezera mu mandimu, mandimu zest, ndi mchere. Cook pa sing'anga-kutsika kutentha, oyambitsa zonse, kwa mphindi zingapo.
- Onetsetsani batala, supuni imodzi pa nthawi, ndipo mupitirize kuphika mpaka wandiweyani, wofiira, ndi opaque. (Mungapeze kuti mumapeza choponderetsa choyera chomwe sichikufuna kuti chizikhala mkati. Muyenera kuphika kansalu mpaka itatha, zomwe muyenera kuzichita nthawi yomwe chisakanizocho chitafutukuka). Zatha, ziwoneka ngati msuzi wofiira kwambiri wa Hollandaise.
- Mukangomaliza kumeneku, tsitsani msuzi (womwe tsopano umatchedwa curd) kupyolera pang'onopang'ono mu mbale. Limbikitsani kumbuyo kwa supuni kuti mutulutse msuzi, koma musiye mapulotini otsekemera ndi zest kumbuyo.
- Lolani ozizira kwa mphindi zowerengeka, kenaka pezani ndi pulasitiki ndikukulunga mufiriji kwa mphindi 20 kapena 30.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 422 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 483 mg |
| Sodium | 325 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 16 g |