Peary Bird Recipe

The Peary Bird ndi malo odyetsera okondweretsa omwe angakufikitseni nthawi yomweyo kumadzulo a nyengo yozizira ndi masamba akugwa .

Chimene ndimachikonda chakumwa ichi ndizomwe zimaphatikizapo kukoma, zomwe zimaphatikizapo peyala, vanila, zitsamba, ndi zakudya zina. Zimayamba ndi Neck Vodka ya Swan, yomwe imakhala yovuta kwambiri ku French. Onjezerani kuti valala zolemba za Tuaca ndi mankhwala a zitsamba za B & B pamodzi ndi mapeyala atsopano ndi nutmeg ndipo muli ndi malo odyera okondweretsa ndi zokondweretsa bwino.

B & B ndi imodzi mwa omwe nthawi zambiri amayang'ana zogulitsa zakudya, ndi Benedictine molunjika kukhala wokonda kwambiri. Ndikusakaniza monga izi zomwe zimatsimikizira kuti B & B ndi wosakaniza bwino, ngakhale m'maphikidwe ovuta kwambiri. Ine ndinayesa Benedictine apa, ndipo izo zinalibe kwenikweni kuti B & B ikupereka.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kumalo odyera , kumangirira peyala, nutmeg ndi madzi osavuta.
  2. Onjezani vodka, Tuaca, ndi B & B, ndi pamwamba ndi ayezi.
  3. Sambani mwamphamvu ,
  4. Gwirirani kawiri mu galasi lodyera .
  5. Kukongoletsa ndi flamed malalanje zest.

(Chinsinsi chogonjera: dr_kmkz)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 616
Mafuta Onse 3 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 1 g
Cholesterol 0 mg
Sodium 123 mg
Zakudya 126 g
Matenda a Zakudya 26 g
Mapuloteni 10 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)