Kodi mukuyang'ana bwino? Kodi mwatherapo malingaliro a msuzi wokoma kuti mupite ndi zokometsera zanu za appetizers kapena phwando? Nkhaniyi ili ndi mapepala akuluakulu a ku Chinese omwe amawathira msuzi.
Maphikidwe onse a msuzi mu nkhaniyi ndi osavuta komanso ofulumira kupanga. Mukhozanso kuwapanga patsogolo ndikusungira chidebe chowuma ndi choyera kwa masiku angapo.
Mafuta a Chili amathandiza kwambiri zakudya zamatsuko ndi zakudya zokhala ndi dumpling, ndipo zimagwiritsidwa ntchito mwachinsinsi mu zakudya zambiri za Sichuan monga Bang Bang Chicken. Kuti mafutawa aziwotchera, onjezerani tsabola kapena perekani mafuta okwanira 1/3 chikho.
Monga momwe zimakhalira ndi ma sauces ambiri, izi zimakonda kwambiri ngati odzola amaloledwa kusakanikirana kwa ora limodzi musanayambe kutumikira. Msuziwu ndi wabwino kwa chakudya chakuta komanso nkhuku.
Msuzi wa Hotard uli ndi kuluma kwakukulu komwe kumapindula kwambiri ndi mazira a dzira ndi zina zokazinga zokongola. Ichi ndi Chinsinsi chosonyeza momwe mungapangire mphutsi yotentha; omasuka kukulitsa ndi shuga ndi zokolola zina monga momwe mungafunire.
Kuwonjezera vinyo wosasa kumawotcha kutentha kwa kampiru yotentha. Khalani omasuka kuti muzipaka zonunkhira mowonjezerapo powonjezetsa zokolola zina monga chili poda kapena horseradish panthawi imodzimodzi ndi vinyo wosasa.
Kuti mupeze zofunika zapadera popanda zoonjezera, yesetsani ichi chotchedwa Hot Mustard.
Mafuta a pepala a Sichuan ndi amodzi omwe ndimawakonda kwambiri achi China. Zakudya mu nyengo yotchukayi zimachokera ku peppercorns zonunkhira za Sichuan. Gwiritsani ntchito powonjezeramo zingwe kuti muzitsuka mbale zowonjezera, kuyika mausiya kapena kulikonse komwe mukuganiza.
Jalapeno Hot Chili Pepper Mafuta
Njira iyi ya mafuta oyaka otentha amapatsa pafupifupi chikho cha chikho. Mafuta a azitona angagwiritsidwe ntchito mmalo mwa nkhanu kapena mafuta a masamba pa chophimba, koma onetsetsani kuti ali ndi utsi wokwanira wokwera utsi.
Sauce ya Peanut
Msuzi wa peanut ndi njira yabwino yowonjezeramo kukoma kwa appetizers, saladi, Zakudyazi, fried tofu, ndi satays. Chi China ichi chinayambitsa katsamba ka msuzi sichimawoneka bwino kwambiri ndi mapepala a kasupe a ku Thailand omwe amapangidwa ndi curry phala, koma ndizosavuta.
Mkaka wa Peanut ndi Mkaka Wamkono
Ndi zokha 6 zokha komanso maminiti asanu, mukhoza kupanga msuzi wamakono wosavuta komanso wosavuta. Zimapangitsa kuvala bwino pa saladi yophika masamba, monga Indonesian Gado Gado Salad, ndipo ikhoza kugwiritsidwa ntchito ngati msuzi wothira mafuta odzola.
Pofuna kuvala saladi wochepa kwambiri, onjezerani mkaka wambiri wa kokonati kapena nkhuku msuzi. Pofuna kubisa, tiyani msuzi akhale pansi ndikuzizira musanagwiritse ntchito.
Amphaka a Chikayinja Akudya Maphikidwe a Sauce
Mutu uwu uli ndi mitundu 5 ya mitundu ya Chinese yotchedwa potsticker yopaka msuzi wa msuzi. Mukhoza kusankha aliyense amene mumakonda kuti mumutumikire ndi anu ophika mapepala.
Sichuan Salt ndi Pepper Mix
Mchere wonyezimirawu ukhoza kugwiritsidwa ntchito monga tebulo lokonzekera kapena kusamba. Kusakaniza mchere ndi tsabola kumapindulitsa kwambiri ndi chakudya chakuta.
Mkaka wa Sichuan Chili
Zakudya zokoma, zotentha komanso zokometsera Sichuan msuzi wa msuzi amapita bwino ndi nsomba.
Msuzi wa Msuzi wa Ginger Wothandizira
Msuzi Wosangalatsa ndi msuzi wa msuzi wa ginger amapita bwino ndi dumplings, Xiaolongbao ndi msuzi wa ng'ombe.
Mutu uwu uli ndi maphikidwe atatu osiyana kuti akonze mitundu yosiyanasiyana ya msuzi wowawasa ndi wowawasa. Ndimakonda kwambiri mtedza wa Shanghai, wokoma ndi wowawasa koma ketchup yokhala ndi msuzi wowawasa komanso wowawasa amapita bwino ndi nsomba, monga nsomba.
Zamasamba Zokoma ndi Msuzi Wamphongo
Chinsinsi ichi chakonzedwa kuti chigwiritsidwe ntchito ndi spareribs zamasamba ndi zokoma zobiriwira zomwe kale zimakhala ndi chimanga ndi madzi zowonjezera ngati zowonjezera. Ngati mukukonzekera njirayi monga kuviika, onjezerani chisakanizo cha chimanga / madzi momwe mungafunire.
Yosinthidwa ndi Liv Wan