Mapepala a Zukini Zakudya Zokometsera Mkaka

Keke iyi yophika mapepala ndi phwando lokondweretsa banja la banja, kapena kutenga kekeyo kupita kuphika kapena kuphika chakudya. Zakudya zokometsera tchizi ndi zakumwamba, koma mungagwiritse ntchito botolo lagula la kirimu tchizi ngati mukukakamizidwa nthawi.

Sakanizani keke yonseyo ndi apecans odzudzulidwa kapena kokonati yowonongeka, kapena perekani mavitamini.

Chimene Mufuna

• 1 osakasa zukini (kapena 2 zukini zazing'ono)
• Makapu awiri
• ufa wokhala ndi cholinga chonse
• 2 supuni ya tiyi ya soda
• Supuni 1 pansi sinamoni
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni nutmeg (nthaka)
• 1 chikho shuga shuga (kuwala kolemetsa)
• 2/3 chikho shuga (granulated)
• 4 ounces / 1 stick bata (wofewa)
• 1/2 kapu zonona zonona
• Mazira aakulu 4
• 1 1/2 supuni ya supuni ya vanila
• Kutsekemera kwa Tchizi Kakang'ono:
• 1 phukusi / ma ouniti 8
• kirimu tchizi (zofewa)
• Supuni 6 batala (zofewa)
• Supuni ya 1 vanila
• Zakudya 3 1/2 za shuga za confectioners
• Supuni 1 mpaka 2 za mkaka (monga zofunika)
• Mwachidziwitso: nyama zamtengo wapatali, odzola ngati amafunidwa, kapena kokonati yamoto

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Dulani ndi ufa wa keke yofiira 10-ndi-15-inchi poto kapena jekeseni wamagetsi.
3. Sungani zukini mu pulogalamu yamakono ndi kanyumba kosakaniza kapena dzanja pogwiritsa ntchito bokosi grater. Yesani makapu awiri a zukini zokhazikika mu mbale ndikuyika pambali.
4. Mu mbale yamkati, kuphatikiza ufa, soda, sinamoni, mchere, ndi nutmeg. Sakanizani bwino ndi whisk kapena supuni ndikuyika pambali.
5. Mu besakina yosakaniza ndi galasi lamagetsi kumenyana shuga wofiira ndi shuga wofiira ndi 1 batala wofewa ndi kirimu wowawasa mpaka yosalala. Kumenya mazira, nthawi imodzi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya mu vanila.

1. Pang'onopang'ono kumenyedwa mu ufa osakaniza mpaka bwino. Muziganiza mu zukini zokhala ndi shredded.
2. Phulani batter mu chophika chophika.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi 20 mpaka 24, kapena mpaka keke ikhale ya golide wagolide ndi kubwezeretsa mmbuyo pamene yosakanizidwa ndi chala.
4. Chotsani poto kuti muzitha kuzizira bwino komanso musanayambe kuzizira.
5. Panthawiyi, pangani chisanu. Mu mbale yosakaniza ndi chosakaniza magetsi, yesani kirimu ndi supuni 6 za batala mpaka mutapsa komanso mosakaniza. Kumenya mu vanila. Pang'onopang'ono kumenyedwa mu makapu 3 1/2 a shuga a confectioners; kuphatikiza bwino. Onjezerani mkaka, ngati mukufunikira, mpaka chisanu chifikira kufalikira kwabwino.
6. Kufalitsa chisanu pa keke yowakhazikika.
7. Ngati mukufuna, perekani mtedza wodulidwa.

* Kufalitsa pafupifupi 1 chikho cha pecans kapena kokonati mu dry skillet pa sing'anga kutentha. Cook, oyambitsa ndi kutembenukira nthawi zonse mpaka mopepuka browned ndi zonunkhira.

Mwinanso Mungakonde

• Keke ya Barb's Zukini
• Mkate Wakale wa Zucchini
• Msuzi wa Mphungu Mkate ndi Brown Wofiira Msuzi wa Msuzi wa Tchizi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	225
Mafuta Onse	11 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	3 g
Cholesterol	58 mg
Sodium	184 mg
Zakudya	31 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)