Mapulo ndi Brown Sugar Bacon-Atakulungidwa Hot Dogs

Msuzi wokoma, wamapulo ndi msuzi wofiira wa bulauni amawomba mchere wokhala ndi ngodya zosavuta kwambiri. Agalu otentha kwambiri (kapena Lit'l Smokies) amaphika ndi nyama yankhumba yophimba ndipo kenako amathiridwa ndi msuzi wokoma. Zimani kapena ziwotchereni m'mphepete wophika pang'ono ndikuzitentha.

Izi zimapanga zokongoletsera zokondweretsa masewera a masewera kapena phwando la tchuthi .

Onaninso
Smokies Ochepa Ndi Mchere Wosakaniza
Nkhumba mu Bulangeti Ndi Mpukutu Wobiriwira ndi Tchizi

Chimene Mufuna

• 1 phukusi lamakono otchedwa "Lit'l Smokies" (kapena kudula agalu otentha omwe amakhala otentha mu magawo atatu kapena anayi)
• Pakilogalamu imodzi yakuda wothira nyama yankhumba (pafupifupi 15 kupha nyama yankhumba)
• 1/2 chikho shuga shuga (atanyamula)
• 1/3 chikho mapulo manyuchi
• 1 supuni yosakaniza Dijon mpiru (kapena msuzi wa mpiru wofanana)
• Supuni ya tiyi ya supuni ya tiyi (sambal) (kapena sriracha, kapena kulawa, mwakufuna)
• 1/4 supuni ya supuni pansi tsabola wakuda

Momwe Mungapangire Izo

1. Kutentha uvuni ku 400 F (200 C / Gasi 6). Lembani pepala lophika (rimmed roll pan) ndi zojambulazo.
2. Tengani agalu otentha otentha kapena smokies kunja kwa phukusi ndi kuwafalitsa iwo pa ntchito. Lembani ndi mapepala amapepala. Ngati mukugwiritsa ntchito agalu otentha kwambiri, kagawani aliyense mu zidutswa zitatu kapena 4.
3. Chotsani nyama yankhumba kuchokera ku phukusi ndikudula magawo atatu mwala ndi mpeni.
4. Mangani galu wamng'ono wotentha mu chidutswa cha bacon ndi otetezedwa ndi mankhwala odzola mano. Konzani agalu atakulungidwa mu kapu yokonzeka.

1. Kuphika kwa mphindi pafupifupi 25 mpaka 30, mpaka utawunikira.
2. Pakali pano, mu supu, yikani shuga wofiirira, madzi a mapulo, mpiru, chilonda, ngati mukugwiritsa ntchito, komanso tsabola wakuda wakuda. Bweretsani chisakanizo kuti chithupsa pa sing'anga kutentha, kuyambitsa nthawi zina. Chotsani kutentha ndi kuika pambali.
3. Chotsani nyama yankhumba yotsekedwa agalu otentha kuchokera mu uvuni ndikupita kwa wophika pang'onopang'ono. Thirani shuga wofiira wa msuzi wosakaniza pamwamba pa agalu otentha. Phimbani ndi kuphika pa LOW kwa ora limodzi kapena pa HIGH kwa mphindi pafupifupi 30 mpaka 45.
4. Atumikireni iwo otentha kuchokera kwa wophika pang'onopang'ono. Mukhozanso kutentha agalu otentha ndi msuzi mu kapu (kutentha pang'ono) pa stovetop kwa mphindi 15. Mukungofuna kuti aziwotcha komanso okongola komanso omveka bwino.