Muzojambula zophika, mawu akuti farfalle (amatchulidwa "kutali-FALL-ay") amatanthauza mtundu wa pasitala womwe umawoneka ngati agulugufe kapena ziboda. Inde, mawu akuti "farfalle" amatanthauza "agulugufe" m'Chitaliyana.
Farfalle amapangidwa ndi kudula pasitala watsopano m'makona ang'onoting'onoting'ono ndipo kenaka amamangirira malo pamodzi kuti apange mawonekedwe a uta.
Maphikidwe a Farfalle nthawi zambiri amakhala ndi mchere wonyezimira, monga msuzi wa bowa watsopano, tomato watsopano kapena masupu omwe ali ndi tchizi monga alfredo msuzi .
Nthaŵi zina Farfalle amagwiritsidwa ntchito ndi nkhuku yokazinga.
Farfalle ndi pasta yomwe imagwiritsidwa ntchito popanga kasha zowonongeka (Eastern recipe ) kasha ( recipe ). Zovala za Kasha zimapangidwa ndi anyezi otchedwa sautéeing ndi bowa mu mafuta a nkhuku komanso mchere wokhala ndi buckwheat (wotchedwanso kasha ) mpaka wachifundo. Pasitala ya farfalle imasakanikirana ndi anyezi ndi bowa wophika ndipo kenako ndizokongoletsedwa ndi parsley yakudulidwa.
Zambiri za Farfalle Maphikidwe
Karbonara sto Fourno : Easy Cheesy Baked Farfalle