Chokoma Chokoma Chokhala ndi Potato

Pangani keke iyi yamatope okoma mapira mu poto ya Bundt kapena chubu pake. Khalani omasuka kugwiritsa ntchito walnuts odulidwa mu keke iyi mmalo mwa apecans.

Keke yatha ndi batala ndi kuwala kofiira shuga.

Chinsinsicho chalandira ndemanga zingapo za nyenyezi zisanu. Munthu mmodzi analimbikitsa kuwonjezera zipsulo za chokoleti ndi zitsulo za lalanje kuti zimenyedwe. Onani malingaliro ndi kusiyana kwa mtundu wina wa lalanje.

Onaninso
Chomera Chokoma Chokoma Chophika Chokha Ndi Chomera Chobiriwira Tchizi

Chimene Mufuna

• 1 chikho unsalted batala (atachepetsedwa)
• 1 chikho granulated shuga
• 1 chikho kuwala bulauni shuga (wodzaza)
• Mazira aakulu 4
• Supuni 1 ya vanila
• 2 makapu mbatata yosakaniza
• 3 makapu ufa wokhala ndi cholinga (kusonkhezera mopanda kuyeza)
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere
• Supuni ya tiyi 3 pansi sinamoni
• Supuni 1 supuni nutmeg
• 1/3 kapu yamoto (yosungunuka bwino)
• Pakapu 1 1/2 makapu odulidwa pecans
• Kwa Topping:
• Supuni 2 zinasungunuka batala
• 1/2 chikho cha shuga

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F.
2. Dulani ndi ufa wokhala ndi chikho cha 12 Bundt mkate kapena kapu yamapope .
3. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani batala ndi shuga palimodzi mpaka kuwala ndi phokoso, pafupi mphindi zisanu. Kumenya mazira, nthawi imodzi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya vanila ndi mbatata mpaka mutaphatikizana.
4. Mu mbale ina, phatikiza ufa, ufa wophika, soda, mchere, ndi zonunkhira; Gwiritsani ntchito whisk kapena supuni kuti muphatikize zowonjezera. Onetsetsani ufa osakaniza mu batter, kusinthana ndi batala, mpaka blended. Musasokoneze. Pindani mu mapepala odulidwa. Spoon batter mu okonzeka Bundt mkate poto kapena chubu poto pan.

1. Kuphika keke mu uvuni wokonzedweratu kwa mphindi 55 mpaka 65, kapena mpaka mtengo wamatabwa kapena chophika chophika pakati pa keke utuluke.
2. Koperani poto pamphindi kwa mphindi 10. Pewani kekeyi kuti muzitha kuzizira bwinobwino.
3. Tumizani keke ku mbale yotumikira, phulani zonse ndi batala wosungunuka ndiye fumbi ndi shuga wofiira.
4. Ngati mukufuna, piritsani ndi lalanje, pansipa, kapena phokoso lochepa.

Malangizo ndi Kusiyanasiyana

Orange Glaze - Bwerezerani mchere wosavuta wothira shuga ndi lalanje. Phatikizani 1 chikho cha shuga a confectioners ndi supuni 1 ya finely grated orange zest ndi supuni 1 ya madzi atsopano lalanje. Sinthani ndi madzi ambiri a lalanje kapena shuga wofiira ngati pakufunika kuti mukhale osakanikirana.

Ndemanga za Reader

"Ndiko keke yabwino kwambiri ya kugwa. Zidzakhalanso bwino ngati ikakhala ndi chokoleti chopsera ndi pang'ono lalanje mukumenyana ndi lalanje glaze. Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Kukoma kwa mbatata kulipo koma osati amphamvu kwambiri. " JR

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	251
Mafuta Onse	15 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	6 g
Cholesterol	61 mg
Sodium	134 mg
Zakudya	28 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)