Pierogie Carbonara ndi zokometsetsa zokhazokha pazipangizo zaku Italy zakugwiritsira ntchito pasitala yayikulu yodzala ndi mbatata ndi tchizi. Mutha kuwapeza akusungira mu sitolo iliyonse. Amayi T's Pierogies ndi chizindikiro chimene ndimakonda kwambiri.
"Carbonara" ndi mawu achiitaliya omwe amatanthauza pasta yokutidwa ndi mazira ndi tchizi ya Parmesan. Ndimawonjezera zowonjezera zatsopano komanso zonunkhira zowonjezera zakumwa komanso silky mawonekedwe.
Ndizovuta kwambiri kuvala pasitala yayikulu yokha miyezi yokhala ndi dzira losakanizidwa, chifukwa chake zonunkhira zowonjezera zimathandiza. Ingogwira mwamsanga koma mosamala ndipo udzakhala wopambana.
Chimene Mufuna
- 6 magawo asanu a bacon
- Supuni 2 za mafuta
- Mabokosi awiri (16-ounce) mazira
- ma pierogies a mbatata
- Mazira 3, omenyedwa
- 1/2 chikho cholemera kwambiri
- 1/2 chikho grated Parmesan tchizi
- Supuni 2 zowonongeka
Momwe Mungapangire Izo
Mu skillet wamkulu, yophika nyama yankhumba mpaka msuzi. Chotsani nyama yankhumba kuchokera pa skillet, papepala mapepala kuti muzitsuka, phwasani, ndipo patukani.
Bweretsani mphika waukulu wa madzi ku chithupsa. Onjezerani pierogies ndikuphika, kusonkhezera nthawi zina, mpaka choyikaposa pasitala chiri chachifundo ndipo kudzazidwa kumatentha. Izi zimatenga pafupifupi 4 mpaka 8 mphindi, malingana ndi chizindikiro.
Pakalipano, mu mbale yosakaniza, phatikiza mazira, kirimu, ndi theka la tchizi la Parmesan; kumenya bwino.
Pamene pierogies imatenthedwa bwino komanso imakhala yotentha, imatsanulira mu colander ndipo nthawi yomweyo mubwere ku mphika. Onjezerani dzira losakaniza ndi kusonkhezera mokoma mpaka msuzi azivala pasitala ndi thickens. Fukani ndi nyama yankhumba, tchizi otsala, ndi basil; kuponyera mofatsa, ndikutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 461 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 203 mg |
| Sodium | 350 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 16 g |