Bungwe la Blender Chocolate Mwamsanga

Chokoma chokoma cha chokoleti chinagawidwa pa forum yathu ndi Liz. Ndi zophweka, zokoma, ndi zowonongeka kukonzekera! Ndinaonjezeranso njira yophika popita kuonetsetsa kuti mazirawa amabwera kutentha kosachepera kapena 160 F. Ndiphika kusakaniza mpaka 170 F.

Monga tafotokozera muzokambirana, msuse wa chilled ndi wochuluka, koma ndi wosavuta, wolemera, ndi chokoleti. Tengani msuzi mu firiji 10 mphindi musanayambe kukatentha mchere. Popeza ndi wolemera kwambiri komanso kukoma kwake kumakhala kovuta kwambiri, ndimakonda kupindikiza 1/2 chikho cha kirimu chokwapulidwa kapena kukwapulidwa kamodzi kokha.

Mukhozanso kuwotcha msuzi mu mbale imodzi ndi supuni mukutumikira mbale maminiti pang'ono musanayambe kutumikira. Pamwamba mcherewu ndi zokometsera kukwapulidwa ndi kuwaza ndi pang'ono.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani chokoleti chips dzira ndi kununkhira mu blender ndi kuwaza. Kutentha kwaukhondo mpaka kutentha kwambiri ndi kuphulika kwazing'ono kumawoneka pambali. Musati wiritsani.
  2. Pogwiritsa ntchito blender kuthamanga, pang'onopang'ono kutsanulira mafuta otentha mu blender. Zosakaniza mpaka chokoleti zasungunuka ndipo kusakaniza ndi kosalala. Thirani osakaniza kubwerera mu saucepan. Kutenthedwa mpaka chisakanizocho chivale kumbuyo kwa supuni, * kapena pafupifupi 170 F mpaka 175 F pa chakudya cha thermometer.
  1. Thirani osakaniza mu mbale ndikuyika pulasitiki pamtunda kuti musapange khungu. Refrigerate mpaka kutentha kwambiri, kapena maola awiri kapena atatu.
  2. Sakanizani chilled mousse muzokha. Tumikirani ndi kirimu chokwapulidwa ndi chovekedwa chokoleti chokongoletsera, ngati mukufuna, kapena kuwaza kukwapulidwa kirimu ndi pang'ono.

Malangizo

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 515
Mafuta Onse 51 g
Mafuta okhuta 18 g
Mafuta Osatchulidwa 17 g
Cholesterol 81 mg
Sodium 28 mg
Zakudya 11 g
Matenda a Zakudya 2 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)