Zolankhula zachisanu ndi chiwiri zimaphatikizapo nthawi iliyonse ya chaka (hello, French Toast), koma ndizithunzi kwambiri ku Rosh Hashana . Kugwa kwina kulikonse, kuphika kosheruka komwe kumapangitsa mpweya waukulu woumba zoumba zoumba zoumba pamene zimayambira pa Zisangalalo Zapamwamba za Chiyuda - mawonekedwe ozungulira amakhala ophiphiritsira, ndipo kuwonjezera kwa zipatso zouma kumawonetsera chidwi cha chaka chatsopano chokoma.
Bakery Challah ndi yabwino kwambiri, koma palibe chinthu chokha chokha. Ndili ndi Rosh Hashana m'maganizo, ndinapanga uchi uno-wokometsera kutenga mkate wa tchuthi. Ndataya ufa wonyezimira wa tirigu woyera, umene umapangitsa maonekedwe ndi miyezo kukhala okoma kwa zoumba zoumba zakuda ndi uchi. Kukhudza kwa vanila ndi khadiamomu yodzisankhira kumaphatikizapo mbali yochititsa chidwi. Ndizosankha bwino ngati mukukonzekera chaka chatsopano komanso chatsopano.
Zokuthandizani: Yesani uchi mu chikho chimodzi chomwe munapindula nacho chomwe munagwiritsa ntchito mafuta - icho chidzatuluka pomwepo!
Mu bukhu lake lodabwitsa A Blessing of Mkate: Maphikidwe ndi Miyambo, Memories ndi Mitzvahs, wolemba wopatsa mphoto Maggie Glezer akulimbikitsa kukonzanso mphesa musanawapse iwo mu ufa. Izi zimachepetsa zoumba, ndipo zimachotsa shuga wambiri pamalo awo omwe angasokoneze zochita za yisiti.
Chimene Mufuna
- Kwa Challah:
- 1 chikho (240 ml) madzi ofunda (110 - 115 ° F / 43 - 46 ° C)
- 1 phukusi yogwira yisiti yowuma (2-1 / 4 supuni ya tiyi / 7 g)
- 2-1 / 2 makapu (300 g) ufa wothandizira
- 2 makapu (280 g) woyera ufa wa tirigu wonse, kuphatikizapo wochulukirapo
- 1/8 mpaka 1/4 supuni ya tiyi ya cardamom (mungakonde)
- Mazira aakulu 2
- 1/4 chikho (55 ml) mafuta
- 1/3 chikho (113 gm) uchi
- Supuni 1 supuni yoyera ya vanila
- 1-1 / 2 supuni ya tiyi mchere
- 1/2 chikho chagolide zoumba
- Kwa Kusamba kwa Mazira:
- Dzira lalikulu 1
- Supuni 1 madzi
- Sakani mchere
Momwe Mungapangire Izo
Njira Yoyimirira Kapena Imayendedwe:
1. Ikani madzi ofunda mu mbale yayikulu kapena kuimika chosakaniza. Fukani ndi yisiti. Apatseni malo otentha kwa mphindi zisanu kapena zisanu, mpaka chisakanizo chikhale chowopsa. (Ngati yisiti yako sichitsimikizire bwino, taya kusakaniza ndikuyambanso ndi yisiti yatsopano).
2. Mu mbale ina yayikulu, tambani pamodzi phokoso lonse la tirigu ndi loyera, ndi cardamom (ngati mukugwiritsa ntchito). Khalani pambali.
3. Ndi dzanja la whisk kapena chosakaniza chosakaniza, sungani makapu awiri a ufa wosakaniza, mazira, mafuta, uchi, vanila, ndi mchere.
Pitani ku supuni yolimba kapena ndowe ya chosakaniza, ndipo yonjezerani ufa wonse musakaniza 1 chikho panthawi, kusakaniza bwino mutatha kuwonjezerapo mpaka mutengere fodya ndikuyamba kulowerera mpira.
4. Sinthani mtandawo kuntchito yosavuta. Ndi manja oyera, opunthirapo, gwirani mtanda mpaka utayirira komanso otanuka ndipo palibe mitsinje ya ufa yomwe imawonekera, pafupi maminiti 5 mpaka 10. (Ngati mtanda uli wolimba kwambiri kuti ugwire ntchito mophweka, sungani tirigu wambiri kapena ufa wokhazikika pang'onopang'ono.) Lolani mtanda kuti upumule kwa mphindi zingapo pamene mukuyeretsa ndi kuumitsa mbale yaikulu yosakaniza. Dulani mkati mwa mbale ndi mafuta pang'ono. Ikani mtanda wa chala mu mbale ndikuyamba kuvala ndi mafuta. Phimbani mbaleyo ndi teyala yonyowa kapena pulasitiki ndikuyika pamalo otentha kufikira mtanda utapitirira kawiri, pafupifupi ola limodzi ndi mphindi 30.
5. Kokani mafuta pang'ono kapena mapepala ophika, kapena mzere wolemba pepala. Sungani kupyolera mu zoumba, kusiya chirichonse chomwe chiri chovuta kapena twiggy. Sungani zoumba m'madzi mpaka madzi athamuka bwino, ndi kukhetsa.
Kokani mtandawo pansi. Sungani zoumba mu mtanda pang'onopang'ono. Mutha kugawa mtanda ndi zoumba mu theka loyambirira ngati mukupeza kuti zosavuta kusamalira mtanda wochepa. Pamene zoumbazo zimagawidwa mofanana mu mtanda, mawonekedwe kapena kuuma monga momwe mukufunira. Kuti muzitsatira mwambo wa Rosh Hashana, muzitha kupanga mtandawo mu zingwe ziwiri kapena ziwiri.
Mphepo iliyonse ikhale yowoneka mozungulira ndipo ikani mapeto kuti muteteze.
(Chinsinsicho chidzapanga 1 lalikulu chollah, 2 cholera chamkati, 1 sing'anga chala ndi ma rolls a chala, kapena ma roll 12.)
6. Ikani chokopa chofanana ndi / kapena cholembera pa pepala (kuphika) ndi kuphimba ndi tebulo zoyera, zouma. Lolani kuti liwuke mpaka kawiri, pafupi 30 minutes mpaka 1 ora.
7. Yambitsani uvuni ku 350 ° F. Pamene ng'anjo ikuwotha, pangani mazira osamba: dulani pamodzi dzira, madzi, ndi mchere. Sambani pa khalala ndi brush pastry. Ikani khalala mpaka mtundumitundu ukhale wofiira kwambiri wa golide, ndipo mkate umamveka phokoso atagwedezeka, pafupi maminiti 30 mpaka 35 pa khala wamkulu, mphindi 20 mpaka 25 kwa sing'anga, ndi mphindi khumi ndi ziwiri mphindi makumi awiri. Zowonjezera pazitali za waya. Sangalalani!
Njira Yogwiritsa Ntchito Mkate: Ikani zosakaniza mu makina opanga mkate m'dongosolo lolimbikitsidwa ndi wopanga (makina opanga mkate akunena kuti ndikuwonjezera zowonjezera madzi, ndiye ufa, ndiye yisiti). Sankhani "Mtsinje Wokwanira." Pamene mkombero ukatha, chotsani mtanda ku makina. Khala mu zoumba zoumba.
Pangani monga mukufunira ndikusamutsira ku mapepala okonzeka okonzeka. Lolani chokoti chikweze, chophimbidwa mopepuka ndi tebulo yofiira, yopanda madzi pang'ono, kwa mphindi 30 mpaka ora, kapena kupitirira kawiri mu kukula kwake. Sakanizani dzira, madzi, ndi mchere wambiri, ndipo tsambulani khala ndi mazira ochapa. Ikani mu uvuni wokhala ndi 350 ° F kuti mutha kutsika, ndipo mkatewu umveka phokoso pamene amathirapo, pafupi mphindi 30 mpaka 35 pa chola chachikulu, mphindi 20 mpaka 25 kwa sing'anga, ndi mphindi 15 mpaka 20 za ma roll.
Zowonjezera pazitali za waya. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 212 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 151 mg |
| Sodium | 494 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 9 g |