Njira imeneyi ya paprikashi ya nkhuku kapena ya paprikas (CHEER-keh PAW-pree-kahsh) ikuchokera ku Zsolt Vegh ku Northwest Indiana. Zosaoneka bwino, zifuwa za nkhuku zopanda khungu zingagwiritsidwe ntchito kapena fryer wodulidwa ndi mafupa. ZSolt ndizovomerezeka, ndizogwiritsa ntchito papepala yabwino ya Hungary, makamaka kuchokera kumudzi wa Cece.
Kutumikira paprikash ya nkhuku pamwamba pa nokedli , Zakudyazi zazikulu kapena mpunga, ngati mukufuna.
Chimene Mufuna
- 2 anyezi wamkulu, akanadulidwa finely
- Supuni 2 supuni mafuta kapena mafuta a masamba
- 2 mapaundi opanda pake, mawere a nkhuku osaphika, kapena mapaundi atatu mu fupa, mu khungu pa nkhuku
- Supuni 1 yokoma chi Hungary chikatolika
- Supuni ya supuni 1 Zomera zamasamba (onani pansipa)
- 2 Tsabola wa nyerere ku Hungarian kapena tsabola wa sera yachitsamba, imera ndi kudula zidutswa 1/2-inch
- Tomato tating'ono ting'ono tomwe timadulidwa ndikudulidwa mu zidutswa ziwiri
- Lembani paprika yowonongeka ya chi Hungary
- Mchere kuti ulawe
- Supuni 2 zokoma kirimu
Momwe Mungapangire Izo
- Mu mphika waukulu wa mphika kapena uvuni wa Dutch, bulauni anyezi mu bacon mafuta kapena masamba a masamba pa sing'anga-kutsika kutentha, oyambitsa nthawi zambiri, mpaka translucent. Izi zimatenga mphindi 10 mpaka 15. Musalole kuti anyezi asungunuke. Sakanizani anyezi kuti musamawathandize. Onjezerani madzi pang'ono, ngati kuli kotheka, kuti asapitirire ku poto.
- Sinthani kutentha kwapamwamba ndi kuwonjezera nkhukuyo, ndipo pitirizani kuyambitsa kwa mphindi zitatu kapena nkhuku yakhala ikuzunguliridwa kumbali zonse. Onjezerani madzi kuti muphimbe ndi inchi ndikubweretsa ku chithupsa. Kuchepetsa kutentha, kuphimba ndi kuzizira mpaka nkhuku ikhale yaufupi, kuwonjezera madzi, ngati n'kofunika, kukhala pamwamba pa nkhuku. Izi zikhoza kutenga maola 1/2.
- Onjezani masamba, tsabola wachitsamba, ndi tomato. Bweretsani ku chithupsa, kuchepetsa kutentha kutentha, kuphimba ndi kuphika mpaka ndiwo zamasamba koma osalekana. Onjezerani madzi ena, ngati kuli kofunikira. Onjezerani chinsalu chowotcha cha chikatolika cha Hungary ndi mchere kuti mulawe.
- Tsitsani kirimu wowawasa ndi mapepala angapo a paprikashi yotentha madzi. Bwererani ku poto ndipo mubweretse ku simmer, kuyambitsa kawirikawiri. Kutumikira pa Hungarian csipetke kapena neredli dumplings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 317 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 97 mg |
| Sodium | 130 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 31 g |