Chocottone ndi dzina labwino la chipatso chokoleti cha chipatso cha panettone , chotchedwa panetón ku Latin America. Anthu othawa kwawo ku Italy ku South America adabweretsa nawo zipatso zamtengo wapatali, ndipo wakhala gawo lokondwerera Khirisimasi lonse ku Latin America, mwachizoloŵezi amasangalala ndi chokoleti yotentha pa nyengo ya Khirisimasi.
Chomerachi chimapatsa chokoleti chokoma cha mkate chokoleti, chokongoletsedwa ndi chokoleti chokongola. Chokoleti chips ndi mtedza m'malo mwa zipatso zouma zouma, koma ngati mukuyenera kukhala ndi zipatso mu panettone, yamatcheri odulidwa amapita bwino ndi chokoleti. Lembani panettone pamapangidwe a mapepala a panettone (omwe mungathe kuitanitsa pa intaneti) kapena mu poto wofiira wofiira, kapena poto ya brioche. Khofi yaikulu (yabwino) yofiira ikhoza ngakhale kapu yatsopano ya mapepala yokhala ndi mapepala opangidwa ndi zikopa zingagwire ntchito bwino. Poto ayenera kukhala pafupifupi 6-7 mainchesi ndi pafupifupi 4-5 mainchesi chakuya.
Chimene Mufuna
- Chifukwa Chakudya:
- 2 1/4 makapu ufa (ogawanika)
- 2/3 chikho madzi
- Supuni 2 zakupupululutsi kupanikizana
- Supuni imodzi 1 yisiti yamphongo (ogawanika)
- 1/2 chikho shuga
- Supuni 8 batala (zofewa, zopatulidwa)
- Supuni 4 Nutella (kapena chokoleti / hazelnut kufalikira)
- 6 mazira a dzira
- 1/2 supuni ya supuni mchere
- Supuni 2 za vanila (zabwino)
- Supuni 2 uchi
- 1/2 chikho semisweet chokoleti chips
- 1/2 chikho cha pecans (chodulidwa bwino)
- Mwachidziwikire: 1/2 chikho zouma zotsekemera (chodulidwa bwino)
- Kwa Chokoleti Glaze:
- Supuni 3 batala
- 1 chikho chokoleti chips
- 1/2 supuni ya supuni ya vanilla
- Mchere wambiri
- 1 supuni ya supuni ya chimanga
Momwe Mungapangire Izo
- Pangani siponji: Ikani makapu 1 1/2 a ufa, 2/3 chikho madzi, supuni 2 rasipiberi kupanikizana , ndi supuni 1 supuni mu mbale yaying'ono ndi whisk palimodzi. Phimbani mbale ndi pulasitiki ndikuyika malo otentha kuti mupumule kwa maola atatu.
- Pangani mtanda: Mu mbale ya wosakaniza, yonjezerani siponji, ufa wa 3/4, kapu 1/2 shuga, ndi yisiti 1 supuni. Gwiritsani ntchito chikhomo kuti mugwetse mtanda mpaka osakaniza ndi osalala ndi otambasula, pafupi mphindi 3-5.
- Onjezerani mazira a mazira atatu, imodzi pa nthawi, ndipo mugwedeze mpaka mtanda uli wosalala, wowala, ndi wotambasula.
- Phimbani mtanda ndi pulasitiki ndipo mulole kuti muzuke pamalo otentha mpaka mutapitirira kawiri.
- Bweretsani mtanda kwa wosakaniza, ndipo yikani mchere, vanila, uchi, ndi yisiti ya supuni 1. Konzekerani kwa mphindi imodzi. Onjezerani mazira a mazira atatu, imodzi pa nthawi, ndipo mugwiritseni mpaka mutapsa.
- Onjezerani supuni 8 zowonjezera batala, supuni imodzi pa nthawi. Onjezerani Nutella ndipo pitirizani kugwada mpaka mtanda ukuwala, kutambasula, ndi kuchoka kumbali ya mbale (pafupi mphindi zisanu).
- Gwiritsani zipsupikiti ndi pecans ndi supuni 2 za ufa (onjezerani yamatcheri owuma, ngati mukugwiritsa ntchito). Awonjezereni pa mtanda ndi kuwerama pang'ono, mpaka mutangosakaniza.
- Ikani mtanda mu mbale yophika mafuta, kuphimba ndi pulasitiki, ndi firiji usiku wonse.
- Mmawa wotsatira, tulutsani mtandawo kuti ufike pamwamba pake ndikuwongolera mpira. Pangani pang'ono "x" pamwamba pa mtanda mwa kuwaponya ndi lumo.
- Ikani mtanda mkati mwa thumba la pa-panchtone, kapena mugwiritsire ntchito poto wozungulira wophimba papepala. Mulole mtanda udzuke pamalo otentha mpaka katatu kukula (osachepera maola atatu).
- Sakanizani uvuni ku madigiri 375 kwa mphindi 30.
- Lembani panettone kwa ora limodzi, kuchepetsa kutentha kwa 325 pambuyo pa mphindi 20, mpaka keke yanyamuka pamwamba ndipo imabwerera pang'ono pokhapikani pamwamba (ngati mufini).
- Lolani panettone ozizira kwathunthu mu poto pa phokoso.
- Pangani chokoleticho: Pa moto wochepa, sungunulani supuni 3 batala ndi kapu imodzi ya chokoleti. Onjezani 1/2 supuni ya supuni ya vanila, mchere wambiri, ndi supuni imodzi ya supuni ya supuni. Pamene kumakhala kutenthetsa, kuyera konyezimira pamwamba pa panettone.
- Sungani panettone mosakanizika mutakulungidwa mu pulasitiki kwa sabata imodzi.