Chinsinsi chotsatiracho chatembenuzidwa ndikusinthidwa kuchokera ku Dutch choyambirira ku Het Nederlands Bakboek ndipo adafalitsidwa pa malo a Chakudya cha Dutch ndi chilolezo cha wofalitsa.
Dziko loyambirira la Dutch East Indies, lomwe linali lachilendo , lopangidwa ndi phkkoek , lomwe ndi lofiira kwambiri, ndi logwirizana kwambiri ndi miyambo ya kum'mawa ndi kumadzulo. Malingana ndi wolemba Het Nederlands Bakboek Gaitri Pagrach-Chandra, maphikidwe a pikkoek akhala akuwonekera m'mabuku ophikira a Dutch. Ndipotu, Recepten van de Haagsche Kookschool (1899) ili ndi njira yokhala ndi spekkoek yomwe imakhala yayikulu kawiri monga momwe tafotokozera pansipa. Zodzoladzola zinawonjezeredwa ndi dzanja lampatsa kwambiri: Chinsinsicho chimagwiritsira ntchito nutmeg ndi 65 cloves! Mudzapeza mitundu yambiri ya mkate uwu ku Asia lero, kuyambira pa mapepala ndi tsamba la pandan kupita ku zipatso zam'madera otentha, koma mchitidwe wodetsedwawo umakhala wotchuka ku Netherlands.
Mosiyana ndi mikate yambiri, spekkoek sichikonzekera pogwiritsa ntchito ovunikira, koma m'malo mwake imapangidwa mu uvuni wa grill kapena pansi pa grill. Ndimagwira ntchito mwachikondi, chifukwa gawo lililonse lopanda utsi liyenera kuikidwa kutsogolo lotsatizana. Zosintha izi zimagwiritsidwa ntchito popanga mkate wophika, umene umawoneka ngati bacon streaky (motero dzina lachi Dutch, limene limamasuliridwa ngati 'bacon cake'). Ku Indonesia, kekeyi imadziwika kuti spekkuk (chinyengo cha dzina lachi Dutch), komanso lapis legit kapena kue lapis .
Dzipatseni nthawi yambiri yopangira keke. Ngakhale kuti bukuli lili ndi zigawo zisanu ndi zitatu zokha, lidzatenga pakati pa mphindi 45 ndi 1 ora kuti lidzathe. Dziwani kuti khamali ndi loyenera: Chinsinsicho chimawoneka mu keke yolemera, yomwe ingatumikike pang'onopang'ono ndipo idzapitirira kwa sabata ngati ikusungidwa pamalo ozizira. Izi zimataya nthawi yochuluka yokolola mphotho.
Mudzafunika zida zotsatirazi:
- Ndimasentimita 20 masentimita makumi awiri (20 cm) a spring spring cake pan
- Wosakaniza dzanja lamagetsi kapena wamaimidwe osakaniza
- Spatula
- Pulasitiki yopanga mtanda wa pulasitiki
- Dothi lozizira kwambiri
Chimene Mufuna
- 1 chikho / 250 g batala (zofewa)
- 1 chikho / 200 g shuga wabwino (caster)
- Mazira 5 (olekana)
- 1 tsp. vanila kuchotsa
- 1 chikho / 125 g ufa wokhazikika
- 1/4 tsp. mchere
- 1 tsp. sinamoni (nthaka)
- 1/2 tsp. cardamom (nthaka)
- 1/8 tsp. cloves (nthaka)
- 1/8 tsp. nutmeg (atsopano grated)
- 1/4 chikho / 50 g batala (kusungunuka, kusakaniza)
Momwe Mungapangire Izo
Kumenya batala mpaka utayatsa, makamaka ndi dzanja la magetsi-kapena kuyima chosakaniza. Onjezerani hafu ya shuga ndi kumenyana mpaka kusakaniza ndi kowala ndi fluffy. Onjezerani mazira a dzira ndi kutulutsa vanila ndikugunda bwinobwino.
Whisk dzira likuwayera mu mbale yopanda banga, yopanda mafuta mpaka kuwala ndi frothy. Kumbukirani kuti nthikiti iyeneranso kukhala yoyera komanso yopanda mafuta, ngati simungapezeko voliyumu ya mazira azungu.
Pang'onopang'ono wonjezerani theka la shuga kuti azungu azungu, pamene akupitiriza kukwapula azungu azungu ndi pang'onopang'ono. Mukangowonjezera shuga onse, ikani chosakaniza chokwera pamwamba ndi kumenyana mpaka azungu azakhazikitsa mapiri omwe sagwera pamene mutulutsa.
Onjezerani supuni yopatsa ya dzira azungu ndi mafuta osakaniza ndi kusakaniza bwino. Gwiritsani ntchito spatula, pang'onopang'ono khola limodzi mwa magawo atatu a ufa osakaniza mu batala, kenaka katatu mwa otsala a azungu. Bwerezani kawiri, nthawi iliyonse kupukuta gawo limodzi mwa magawo atatu a ufa osakaniza ndiyeno gawo limodzi mwa magawo atatu a dzira azungu. Musasokoneze; Lekani kupukuta kamodzi pamene batter imakhala yunifolomu mu mtundu. Tsopano ikani theka la batter mu mbale ina. Mosamala koma whisk bwino zonunkhira mukumenyana ndi mbale imodzi.
Kutenthetsa grill mpaka bwino komanso kutentha. Thirani kasupe mawonekedwe poto. Gwiritsani ntchito phula la pulasitiki, perekani kotala la batter wosasunthika pansi pa poto, kuonetsetsa kuti padzakhala kosalala, kosalala. Mphindiyo iyenera kuperekedwa mogawanika, popanda mawanga akulu kapena ofewa ndipo mbali ya nkhungu iyenera kukhala yoyera.
Ikani kasupe kamene kali kasupe pansi pa grill mpaka batter atakwezeka, golide ndi yophika. Kutsekeka koyamba kumatenga nthawi yaitali kuposa ena onse, chifukwa kumakhala kochepa kwambiri mu poto ndipo motero kumapitiriza kutentha. Iyenera kutenga pafupifupi mphindi zisanu kuti muphike, koma onetsetsani kuti zowonjezera zophikidwa musanamve zowonjezera.
Chotsani poto kuchokera ku uvuni. Ikani pamwamba pa keke yosanjikizidwa ndi batala wosungunuka ndi kufalitsa kotala la batter wothira pamwamba.
Apanso, tambani mimbayo mofanana bwino ndi kuika poto pansi pa grill. Mukatha kuphika (pambuyo pa mphindi zitatu), chotsani poto kuchokera ku uvuni ndi burashi ndi batala. Apanso, tanizani kotala la batter wosayika pamwamba pa chophika chophika ndipo pitirizani kubwereza njirayi pogwiritsira ntchito zojambulidwa ndi zonunkhira mpaka osagwiritsidwa ntchito. Muyenera kumaliza ndi zigawo zisanu ndi zitatu za keke zokhala ndi mitundu yowala komanso yamdima.
Pamene wosanjikiza waponyedwa ndi kuchotsedwa pansi pa grill, mosamala mutseke keke kumbali ya penti yopuma. Tulani mawonekedwe a mawonekedwe a kasupe, chotsani keke ndi kulola kuti muzizizira pazitsulo zamadzi ozizira. Kamodzi kokha utakhazikika pansi, tikulumikize m'magawo angapo a pulasitiki ndi sitolo pamalo ozizira kunja kwa firiji. Kutumikira spekkoek mu magawo oonda.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 227 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 103 mg |
| Sodium | 151 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |