Ng'ombe yamadzi yokhala ndi mavitamini ndi yosavuta kupanga, koma ndilo ntchito ya tsiku lonse, kotero muyenera kukonzekera patsogolo. Kukoma kolemera kumatulutsa kwambiri nyama iliyonse yamchere. Mukamachepetsa nthawi zambiri, zimakhala zosangalatsa. Ndizofunikira nthawi.
Chimene Mufuna
- 4 mapaundi wotsamira ng'ombe kuchokera ku shank (diced)
- Malipiro awiri a ng'ombe
- 4 cloves onse
- 2 amadzizira (ozizira)
- Mchere wamchere (kulawa)
- 1/2 chikho chodula udzu winawake
- 1/2 chikho chodula kaloti
- 1/2 chikho chinayambira turnips
- 1/2 chikho chinadulidwa anyezi
Momwe Mungapangire Izo
- Malo a ng'ombe, mafupa ndi cloves lonse mu nsomba yaikulu.
- Phimbani ndi madzi ozizira. Pang'onopang'ono kubweretsani ku chithupsa, kuphimba ndi chivindikiro, kutentha pang'ono, ndi kuimirira kwa maola asanu kapena asanu ndi limodzi.
- Lawani msuzi ndi nyengo ndi mchere.
- Onjezerani udzu winawake, kaloti, turnips, ndi anyezi ku malo ogulitsa.
- Sungani ora limodzi.
- Sungani msuzi kupyola cheesecloth mu malo ena osungira katundu ndikusiya zakumwa zolimba.
- Kuwombera kumaso mpaka msuzi wachepera 6 makapu kapena ngati mukufuna mphamvu.
- Lolani msuzi ozizira mpaka kutentha, kenaka firiji.
- Pewani mafuta ndi kutaya.
Mmene Mungagwiritsire ntchito Bouillon:
Mphuno ya bouillon ingagwiritsidwe ntchito monga msuzi wofiira bwino kapena ngati nyama yamtundu wa maphikidwe ena.
Msuzi wina wa msuzi amayesa masamba, ng'ombe ndi balere, ng'ombe, balere ndi bowa, Zakudya zakumwa za ng'ombe, mpunga wa ng'ombe, steak, lenti, masamba ndi ng'ombe, msuzi wophika ng'ombe wa ku Mexican kapena maluwa obiriwira ndi ng'ombe. Maphikidwe akuluakulu omwe amagwiritsira ntchito bouillon akuphatikizapo ng'ombe bourguignon ndi mphodza ya ng'ombe.
Zakudya zonsezi zimakonda kwambiri nyengo zowonjezereka za chaka. Ngati mukupanga supu, tumizani ndi masangweji amtengo wapatali kapena amtengo wapatali, omwe amathandizidwa ndi anyezi wofiira, tomato kapena mapuloteni komanso mitundu iwiri ya tchizi. Kapena mupange msuzi mbali iliyonse ya panini yomwe mumakonda. Kwa chakudya chamadzulo kapena chakudya chamadzulo, perekani msuzi ndi mkate wa French kapena adyo.
Msuzi ndi beef bourguignon onse akuwotcha mbale zazikulu za chakudya cha banja. Kutumikira njuchi bourguignon pamwamba pa zitsamba zamatsenga ndi kuwonjezera mbali ya mkate kapena adyo toast kwa onse.
Palibe chifukwa chomwe simungathe kukhala ndi galasi la vinyo ndi chakudya chophweka monga supu ndi masangweji. Yesani malbec, cabernet sauvignon, merlot, ndi syrah , kapena muphatikiza mitundu iwiri kapena itatu mwa mitundu itatu yomaliza ya mphesa. Ngati mukutumikira mphodza ya ng'ombe kapena ng'ombe ya bourguignon, mavinyo omwewo amagwira ntchito. Lonjezerani malo anu okhala ndi pinot noir, shiraz ya ku Australia, Burgundy (mbaleyo imatchedwa gawo ili la France), Cotes du Rhone kapena zinfandel. Mgwirizano wa shiraz ndi cabernet ndi wabwino kwambiri ndi mbale ziwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2999 |
| Mafuta Onse | 142 g |
| Mafuta okhuta | 55 g |
| Mafuta Osatchulidwa | 65 g |
| Cholesterol | 1,218 mg |
| Sodium | 1,077 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 398 g |