Syrah kapena Shiraz? Ndiyo mphesa yomweyo ya vinyo wofiira, kungoyenda ndi dzina losiyana malingana ndi kumene ilo lakula. Ku France, amadziwika ndikukula monga Syrah, ndipo amayang'anira ma vinyo ofiira a red Rhone Valley. Komabe, ku Australia ndi South Africa, amapita ndi sassy moniker wa "Shiraz."
Mulimonsemo, mphesa yodalirikayi imatha kupanga ma vinyo amdima, okwanira. Nyengo, zochitika za m'deralo ndi zokonda zomwe zimapanga zokolola zimapanga zodabwitsa pamasewero omaliza a vinyo ndi mtengo wa mtengo.
Ngakhale kuti dziko la France ndi Australia likudandaula kwambiri pa mphesa za vinyo wofiira kwambiri, US, South America, Italy ndi Spain onse amapeza njira zokhala ndi mitundu yosiyanasiyana yamphesa yabwino komanso yosinthika.
Syrah ochokera ku France
Mwachikazi, Syrah makamaka zimakhudzidwa ndi nyengo zomwe zimapangidwira. Kumtunda kwa Rhone , kumene nyengo imakhala yosakaniza ndi zowonongeka za nyengo ya Mediterranean m'nyengo ya chilimwe ndi nyengo yoziziritsa ya ku Continental, Syrah imatenga mdima wobiriwira, wokhala ndi mlingo wakuda wa tsabola wakuda, utsi, ndi zitsamba zamchere. Zina mwa malo abwino kwambiri a Syrah ku Northern Rhone amachokera ku madyerero otchuka a mpesa ku AOCs a Hermitage ndi Cotie-Rotie. Kum'mwera kwa Rhône, Syrah nthawi zambiri imagwirizanitsidwa ndi Grenache (pakati pa mphesa zina) kuti awonjezere aromatics, zigawo zowonjezera zakumwa, ndi mtundu. AOCs ochokera ku Southern Rhone kukayang'ana pa chizindikirocho ndi Cote du Rhone ndi Chateauneuf-du-Pape (monga "Castle of the Pope").
Zonsezi, miyambo ya Syrah yochokera ku France imakhala ndi zipatso zochepa (chifukwa cha nyengo yoziziritsa), yomwe ili ndi maonekedwe ambiri a dziko lapansi ndi onyenga poyerekeza ndi madera akuluakulu a Australia ndi California.
Shiraz wochokera ku Australia
Shiraz ili ngati vinyo wofiira wa Australia, wakuphwanya vinyo wofiira patsogolo.
Zivomezi za Barossa ndi Hunter pamodzi ndi McLaren Vale ndizo zikulamulira m'chigawo cha Australia cha Shiraz. Koma mphesa imapanga vinyo wofiirira kwambiri ndipo imapanga vinyo wamba mpaka wamba. Malinga ndi mafilimu okoma, chipatsochi chimadalira kwambiri zipatso zabwino, ndipo zimakhala zochepa kwambiri kusiyana ndi zambiri za ku France.
Shiraz / Syrah Flavor Profiles
Vinyo wochokera ku Syrah amatha kusonyeza kuti ali olimba, koma amatha kusungunuka ndi zokometsera za chitumbuwa chakuda, mabulosi akutchire, maula, tsabola wofiira, tsabola wakuda, clove, licorice, chokoleti chakuda, dziko lapansi, azitona, nyama yankhumba, chikopa, zonunkhira, masewera ndi nyama yosuta. . Yembekezerani zipatso zambiri ku zigawo zotentha ndi zina zambiri zosungidwa, pafupifupi tart zipatso zigawo pamodzi ndi zonunkhira, dziko lapansi wochenjera ndi chikopa kuchokera kumadera ozizira.
Syrah / Shiraz Food Pairings
Chikhalidwe chosungidwa kwambiri cha a Suraa ya Chifalansa kawirikawiri ndizogwirizana ndi mitundu yonse ya madontho opangidwa ndi nkhosa kapena nyama zakutchire. Shiraz ya ku Australia imanyamula zakudya zambiri zolimbitsa chakudya ndipo imasonyeza bwino kwambiri ndi zosankha zamtundu uliwonse zamatabwa, burgers, brats, pizza ndi pizza wokonda nyama.
Ogulitsa Ofunika Kuyesera
- Australia: Clarendon Hills, Mollydooker, Lehmann, Penfold, Robert Oatley, Rosemount Estate
- France: Delas, Domaine de Verquière, E. Guigal, Jaboulet, Jean-Luc Colombo, Mason Nicolas
- US: Bonny Doon, Charles Smith, Chateau Ste. Michelle, Hogue, J. Lohr, Klinker Brick, Michael David, Red Diamond, Mphesa Zamphesa za Shafer, Tablas Creek, Qupe
- Chile: Falernia, Merino
Kutchulidwa:
Shiraz - "Shi-Rahz"; Syrah - "Sih-Rah"