Marchand de Vin: Kuchotsa Mchere Wofiira
The Marchand de Vin (French for "Wogulitsa vinyo") Msuzi ndi classic wofiira vinyo kuchepetsa msuzi. Zapangidwa ndi kuchepetsa vinyo wofiira ndi shallots odulidwa ndiyeno nkumawoneka mozama kwambiri . Msuzi wa Marchand de Vin ndi wokoma wotumikira ndi roasts ndi steaks.
Komanso onani: Sauce Mama
Chimene Mufuna
- 2 makapu demi-glace
- ½ chikho chofiira
- vinyo
- 2 Tbsp odulidwa
- shallots
- Mchere wamchere ndi mchere watsopano
- tsabola wakuda , kulawa
Momwe Mungapangire Izo
- Mu bokosi la heavy-bottomed chophatikizapo vinyo ndi shallots. Kutenthetsa mpaka madzi amadzimadzi, kuchepetsani kutentha pang'ono ndikupitiriza kuimirira mpaka madziwo atachepera ndi magawo atatu achinayi.
- Onjezerani demi-glace, ndiye kutentha pang'ono kuti musamve ndi kuchepetsa kwa mphindi zisanu.
- Gwiritsani ntchito mesh strainer, nyengo kuti mulawe ndi mchere wambiri ndi tsabola wakuda. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 116 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 39 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |