Bercy Sauce I
Msuzi wa Bercy, womwe umatchedwa chigawo chakum'maŵa kwa Paris, ndi msuzi womaliza wa nsomba ndi zakudya zam'madzi. Zapangidwa ndi kuchepetsa vinyo woyera ndi odulidwa shallots ndiyeno nkuwomba mu nsomba zofunikira velouté .
Zindikirani: Palinso msuzi wina wotchedwa Bercy, koma amapangidwa kuchokera ku demi-glace osati nsomba ya velouté, motero amatumizidwa ndi roast ndi steaks m'malo mwa nsomba. Onani njira ya Bercy Sauce II .
Komanso onani: Sauce Mama
Chimene Mufuna
- 1 pint nsomba velouté
- ¼ chikho woyera vinyo
- Supuni 2 akanadulidwa shallots
- Supuni 1 yodulidwa parsley
- Supuni 1 batala
- Madzi a mandimu, kulawa
Momwe Mungapangire Izo
- Mu bokosi la heavy-bottomed chophatikizapo vinyo ndi shallots. Kutenthetsa mpaka madzi amadzimadzi, kuchepetsani kutentha pang'ono ndikupitiriza kuimirira mpaka madziwo atachepera pang'ono kuposa theka.
- Onjezerani velouté, ndiye kutentha kutentha kuti musamve ndi kuchepetsa kwa mphindi zisanu.
- Muziganiza mu batala ndi akanadulidwa parsley. Nyengo kuti mulawe ndi madzi a mandimu ndipo mutumikire mwamsanga.
Amapanga pafupifupi 1 penti ya Sauce ya Bercy.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 26 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 47 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |