Pali njira zingapo zomwe zimapangidwira kupanga demi-glace, ndipo ndibwino ngati mumatsanzira akaluso achi French omwe amagwiritsa ntchito scullery manja kuti akugwiritseni ntchito.
Polephera, yesetsani kuchita zambiri, kuchepetsa, kuchepetsa. Sizovuta, koma ndi nthawi yambiri. Chowonadi ndi chakuti, mukhoza kusunga maola 8 pogwiritsa ntchito njira yowonjezereka ya demi-glace , kusiyana kwakukulu chifukwa chakuti amagwiritsira ntchito msuzi wophika ng'ombe m'malo mogwiritsira ntchito nyama yamtambo.
Izi sizikutanthauza kuti muyenera kuchita zonse mwakamodzi. Mukhoza kupanga nsomba masiku angapo kapena sabata pasadakhale ngati mukufuna, kapena ngakhale mutalizira.
Ndipo komabe, kupatulapo kuti imapulumutsa nthawi, palibenso china chokhudza msuzi wogula sitolo kapena katundu kuti atsimikize izo - ndizotsika mtengo, mwinamwake zongowonjezereka, ndipo zimasowa gelatin zomwe zimachokera ku collagen mafupa. Chinthu chabwino chiyenera kudandaula pamene mukuchimitsa. Koma zinthu zogula sitolo sizichita zimenezo. Izi zikutanthawuza kuti mankhwala omwe mumapanga kuchokera kwa iwo sadzasowa thupi.
Kupanga njuchi kumakhala kovuta kwambiri kuposa kupanga nkhuku. Ndi chifukwa chakuti mukuyenera kudula mafupa popanga ng'ombe . Kuwotcha kumeneko kuli mbali yomwe imapereka chigamba chake.
Kupanga nkhuku zowonjezera bwino - ndi chinthu chosavuta kukumeta mafupa a nkhuku (mapazi ndi mapiko a mapiko ndi apamwamba popanga nkhuku chifukwa amanyamula cartilage) komanso masamba ndi zitsamba zosavuta.
Ndipo tsopano ndikupatsani inu nsonga: Mukhoza kupanga chipinda cha nkhuku m'malo mwa nkhuku. Ndipotu, demi-glace, yomwe inkatchedwa kuti Demi-Espagnole , imagwiritsidwa ntchito pogwiritsa ntchito nsalu yoyera (nkhuku kapena nkhuku) m'malo mwa bulauni. Iwo samaziphunzitsa izo mwanjira imeneyo mu sukulu zophikira masiku awa, koma umo ndi momwe izo zinachitira zaka 100 zapitazo, ndipo izo zikugwira ntchito kwa inu, inunso. Idzapulumutsa nthawi ndikuonetsetsa kuti msuzi wanu watha ndi wolemera komanso wodzaza thupi.
Kaya mumagulitsa kapena kugulitsira sitolo (kapena kuphatikiza), mudzafunika zambiri. Mukufunikira makapu atatu kuti mupange msuzi wa Espagnole ndi makapu ena awiri kuti mupange seweroli. M'malo molimbitsa chinsalu ndi malangizo a chirichonse, gwiritsani ntchito njira iyi ya spagnole msuzi .
Pomaliza, chophimba ichi sichikupemphani kuti muwononge demi-glace yomaliza. Ndi chifukwa chakuti mungagwiritse ntchito kupanga msuzi wina, pamene mukuyenera kusunga msuzi, kaya ndiyani, musanatumikire. Koma ngati mutumikira mchere wotsirizira monga msuzi womaliza, pitirizani kuyamwa kuti mulawe, ndi mchere wa Kosher , pamapeto pake.
Chimene Mufuna
- 2 makapu ofunikira
- 2 makapu bulauni msuzi (espagnole)
- 1 bay tsamba
- ½ tsp zouma thyme
- 3 mpaka 4 mwatsopano masamba a parsley
- 7 mpaka 8 peppercorns wakuda kwathunthu
Momwe Mungapangire Izo
- Lembani thyme, mapiritsi a parsley, ndi peppercorns mu cheesecloth ndi kumangiriza ndi kuphika twine kuti mupange mtolo waung'ono. Siyani phazi limodzi la mphasa kuti muthe kumangiriza kumapeto kwina kuti imodzi ya mphika yanu ikugwiritsidwe ntchito mosavuta.
- Sakanizani msuzi wofiira ndi katundu wofiirira mu supu yolemera-pansi.
- Bweretsani chithupsa pa kutentha kwapakati-kutentha, kenaka kutentha kutentha kuti musamangidwe , kuwonjezera mtolo wa cheesecloth ndi kuchepetsa kwa mphindi makumi asanu ndi mphambu zisanu kapena mphambu makumi asanu kapena mphambu zisanu ndi ziwiri kapena mpaka mulingo wonse utachepetseka theka.
- Chotsani poto kutentha ndi kutenga sachet. Sungani mosamala demi-glace kupyolera mu waya wamtundu wotchingidwa ndi chidutswa cha cheesecloth.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 43 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 1 mg |
| Sodium | 409 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |