Mabala ena a nyama ndi achifundo kuposa ena. Izi ndizo zowonjezera zowonjezera komanso zachilengedwe.
Kumalo ena tinakambirana momwe tingagulire kudula kwa nyama ndi kuwakonzekera bwino , kuti akhalebe achifundo. Koma zomwe tidzati tikambirane pano ndi momwe tingatengere kudula kwa nyama ndikuwathandiza.
Pali njira zitatu zodzichitira izi. Chomwe chingagwiritse ntchito chimadalira mtundu wa nyama, ndipo chifukwa chake ndizovuta poyamba.
Kodi N'chiyani Chimachititsa Kuti Nyama Yambiri Ikhale Yovuta?
Kawirikawiri, kuchita masewera olimbitsa thupi. Ndipo nyama ndi minofu. Choncho pamene thupi limakhala lovuta kwambiri, zimakhala zovuta kwambiri nyama.
Izi zikutanthauza kuti pambali ya steer, minofu yaikulu pamlendo ndi paphewa, yomwe imagwiritsidwa ntchito popanga phokoso komanso kuthandizira kulemera kwa nyama, ndi yolimba.
Mitundu yapamwamba pambuyo ndi nthiti imakhala yochepa kwambiri, choncho ndi achifundo kwambiri. Apa ndi pamene mawu akuti "pamwamba pa nkhumba" amachokerako, koma amagwiranso ntchito monga ng'ombe, mwana wamphongo, ndi mwana wamphongo (ngakhale kuti mwana wa nkhosa ndi wathanzi ndi wokoma mtima kwambiri).
Minofu imakhala yovuta kwambiri ndi msinkhu, choncho nyama yaing'ono imakhala yowonjezera nyama yake.
Pomaliza, nyama yophika ikhoza kukhala yovuta. Ndi chifukwa chakuti kutentha kumayambitsa mapuloteni m'thupi kuti akhale olimba. Momwemonso amatsitsa madziwo, amawuma komanso kuuma.
Kodi N'chiyani Chimachititsa Kuti Nyama Zizidya?
Chewiness si chimodzimodzi ndi nkhanza-ngakhale nyama yowopsya imakhala yovuta.
Chewiness ikugwirizana ndi minofu yolumikizana , ndi kutalika kwa minofu ya minofu.
Mitsempha yothandizira imatha kutanthauza mapepala a gristle pakati pa minofu, kapena ingatanthauze mapepala a collagen omwe ali pafupi ndi minofu.
Mulimonsemo, zida zogwiritsira ntchito zimangoyenda. Ndipo zimangotenga chewier ngati zophikidwa molakwika.
Pomalizira, si minofu yonse yomwe ili ndi dongosolo lomwelo. Minofu imapangidwira ndi mapuloteni, omwe amakhala ndi mapuloteni ambirimbiri, omwe amasonkhanitsidwa pamodzi m'matumba omwe atsekedwa m'magombe a collagen. Mitundu ina imakhala ndi makina ambiri kuposa ena, kupanga njere ya wonyamula nyama. Kutalika, utsi wambiri wa minofu udzakhala wolimba kwambiri.
Tsopano tiyeni tikambirane njira zitatu (ndi ZIWIRI) njira zothetsera nyama.
1. Zakudya Zophika Zimatha Kuzipereka Zabwino
Nyama yomwe ili pamwamba pa minofu yowonjezera ikhoza kukhala yokonzedwa ndi kuphika mpaka collagen isasunthike, yomwe imayamba kuchitika pamene imayaka pakati pa 160 ndi 200 F. Ndipo ikasungunuka, imasanduka gelatin, yomwe imakhala yofewa komanso yosalala m'malo molimba. ndi chewy.
Izi sizikuchitika nthawi yomweyo. Zitha kutenga maola. Kuchita mwanjira imeneyi kumafuna kuleza mtima.
Koma chipiliro chanu chidzapindula. Mafuta a gelatin amadzimadzimadzi ndipo amayandikana ndi mitsempha ya minofu, yopatsa nyama mchere wothira, ngakhale kuti yophika bwino.
Imodzi mwa njira zazikulu zothandizira izi ndikumangirira, komwe kumakhala kutentha kozizira komwe nyama imasakanizidwa pang'ono pamtundu winawake wa madzi yomwe imasungidwa pang'onopang'ono kwa nthawi yokwanira kuti iwononge collagen.
Njira ina ndi chizoloŵezi cha chikhalidwe , chomwe chimaphatikizapo kutenthetsa mpweya kuzungulira nyama kufika pafupifupi 225 F ndi kuzisiya kuphika kwa nthawi yaitali, nthawi zina maola asanu ndi atatu kapena kuposerapo. Ndipo sikuyenera kukhala mpweya wabwino-nthawizina ndi utsi, umene umawonjezera kukoma.
Mwanjira iliyonse, kusungunuka kwa collagen mu nyama ndi njira yabwino yothetsera.
2. Mulakeni Ndi Nyama Mallet
Njira ina yothana nayo ndi collagen ndiyoyikana ndi mphamvu. Iyi ndi njira yothandiza ngati mukufuna kuyendetsa steak. Palinso makina ndi zida zamakono kuti achite izi, koma njira yofunikira kwambiri ndi nyamayi ya nyama.
Nyama mallet nthawi zambiri zimakhala ndi malo awiri-mbali yopanda kanthu komanso mbali zina zazing'ono.
Kupalasa phasi ndi mbali yowongoka ya mallet kumadula minofu yolumikizana komanso mitsempha yokha.
Izi zimapangitsa nthunzi kuti ikhale yophika pamwamba pa kutentha popanda kukhala wovuta kudya.
Mitengoyi imakonda kwambiri monga izi nthawi zina zimatchedwa cube steaks , chifukwa zimbudzi zomwe zimapangidwa ndi mallet zimapangidwa ngati cubes.
Madzi a cube sadzakhala okoma ngati beef chuck , mwachitsanzo, ndipo simudzawasocheretsa. Koma kugwedeza ndi njira yofulumira komanso yophweka yozembetsa steak.
Kupwetekanso kumakhala ndi ubwino wopatsa nyama, zomwe zimapangitsa kuti aziphika mwamsanga. Kutalika kwa steak kumapitirira kutentha, kumatentha kwambiri. Ndipo popeza nyama yowuma ndi yolimba, kusunga madzi kumatulutsa nthunzi yowonjezera.
(Izi zimagwiritsidwanso ntchito ndi nkhuku cutlets, monga kupanga nkhuku piccata , koma nthawi zambiri mumagwiritsa ntchito mbali yachitsulo ya mallet, osati mbali yopota.)
3. Gawani Ikani Mbewu Zambiri
Pomalizira pake, pali kupota-makamaka, kupukuta mopepuka komanso kumbewu .
Ife tinakambirana za mitsempha ya minofu poyamba. Ntchentche imakhala ndi minofu yaitali kwambiri, ndipo imatha kuthamanga kwambiri.
Mukhoza kuphika steak mwangwiro sing'anga kawirikawiri , koma ngati mutapunthira limodzi ndi njere, zimakhala ngati mukung'amba makapu a mphira.
Kuwaza nyembazo kumapangitsa kuti nsombazi zisamachepetse, zomwe zimatanthawuza zochepa kuti nsagwada ndi mano anu azichita. Mwamwayi, mphodza yomwe imayenera kudulidwa pa tirigu ndi yomwe ili ndi tirigu wowoneka bwino kwambiri, kotero kuti mutha kudziwa bwino njira yomwe mungagwiritse ntchito. Ngakhale zitatenga mphindi kuti udziyese bwino, ndi mphindi yomwe imagwiritsidwa ntchito bwino.
Koma dikirani. Nanga Bwanji Kukayenda?
Kotero ndizo. Kuphika, kulipukuta kapena kuyikapo. Mwinamwake mwazindikira kuti sitinatchulepo zapanyanja. Mmodzi mwa maganizo olakwika kwambiri omwe ulipo apo ndikuti mungathe kugwiritsira ntchito steak poyendetsa. Komabe, izi siziri choncho. Ngakhale kuti ndi njira yabwino yoperekera kukometsera, kusamba madzi sikungokonda nyama .