Zosankha 5 Zam'mwamba Zophika Chakudya Chokoma Chachikulu

by John Mitzewich

Kuphika nsomba, ndi nsomba zina, zimapatsa kukoma kokometsera kokometsera, komanso maonekedwe okongola a grill. Ndiyenso njira yabwino yopewera fungo limene limakhala nthawi yayitali ikaphika mkati. Mwamwayi, nsomba zambiri sizikuyenda bwino pamapira otentha a grill.

Madzi a m'mwamba amatanthawuza kuti ndi kovuta kwambiri kufufuza, ndipo nsomba ikaphika, imatha kuswedza ndi kugwa. Njira yabwino yopeŵera mavutowa ndi kusankha nsomba zomwe zingatenge kutentha, ndipo zimagwiritsabe pamodzi. Nazi zotsatira zisanu zapamwamba zokhudzana ndi zosavuta, zokoma, komanso zopanda mavuto.

01 ya 05
Salimoni
Chithunzi © VirtualErn wosuta Flickr
Saalmoni amawotcha bwino ntchito pa grill chifukwa cha zifukwa zingapo. Ali ndi mbali ya nsana ya nsomba yomwe imagwiritsidwa ntchito, yomwe imathandiza kugwira ntchito pamodzi monga nsomba zikuphika. Nsomba za salimoni zimakhalanso ndi khungu, zomwe zimathandiza kukhalabe ndi mchere. Zotsatira zabwino kwambiri, nsomba zofiira za saumoni ziyenera kukhala zosachepera inchi.
02 ya 05
Nsomba yam'nyanja yamchere
Chithunzi © Flickr wosuta irina
Halibut imapezeka m'mabokosi opanda pake, ndipo imadula steak, yofanana ndi saumoni. Ikhoza kugwiritsidwa ntchito mofanana ndi nsomba, ndipo ili ndi kapangidwe kamene kamapanga bwino pa grill. Halibut ili ndi zokoma zabwino zomwe zimatulutsa zokoma za glaze kapena msuzi mosavuta. Ngati mukugwiritsa ntchito zida zopanda pake, onetsetsani kuti mulole masentimita 3-4 kuti ayambe kufufuza, musanayese kuyesa. Ichi ndi chakudya chosavuta kwambiri pa mndandandawu, koma ngati akugwiritsidwa bwino bwino, amapanga mbale yayikulu.
03 a 05
Ahi Tuna
Chithunzi © VirtualErn wosuta Flickr
Pa nsomba zonse zophikidwa, nsomba ya Ahi ndi yomwe ili pafupi kwambiri ndi nyama yophika. Ili ndi mtundu wokongola wa ruby womwe umawoneka ngati nthunzi, ndipo mawonekedwe ake ndi abwino kwambiri chifukwa cha kutentha kwambiri kwa grill. Ahi, wotchedwanso Yellowfin tuna, nthawi zambiri amadzikongoletsera kwazomwe zimakhala zosavuta kuti agwiritse ntchito maluso amenewa - kamodzi kophika kale, akhoza kukhala wouma kwambiri, choncho khalani mukuganiza mukamagwiritsa ntchito nsomba yokoma.
04 ya 05

Nsomba zamipeni
Chithunzi © Flickr wosuta mccun934
Nsomba ya Swordfish ndi nsomba yotchuka kwambiri, chifukwa nsombazi zimangokhala zosavuta kuzigwiritsira ntchito pa grill, koma zimagwiranso ntchito ndi marinades ambiri ndi msuzi. Ngati mukugwiritsa ntchito nsomba zazing'ono zamphepete mwa nsomba, onetsetsani kuti mukuwongolera pang'onopang'ono mu friji, ndipo pewani nsomba zouma ndi mapepala opanda pepala musanayambe kutsuka ndi mafuta.
05 ya 05
Shirimpi
Chithunzi © Flickr wosuta mccun934
Nsomba ndi prawns zikhoza kukhala zofiira zosavuta kwambiri zowonjezera zonse. Iwo ali ndi mawonekedwe olimbitsa, kotero inu simukuyenera kudandaula za kuwagwira mofatsa pa grill. Mukhoza kuwatsata, zomwe zimapangitsa kuti aziwanyengerera, kapena ngati zikuluzikulu zokha, muzingowataya pamtundu uliwonse. Shrimp zokhala ndi zokometsera zimakhalanso zazikulu pamisonkhano yayikulu kuyambira akuphika maminiti pang'ono chabe. Akatswiri ambiri a grill amati amagwiritsa ntchito shrimp yomwe yakhala ikugwiritsidwa ntchito, yomwe imapangitsa kuti anthu azikhala okoma kwambiri pamene akuphika.

Nsomba zamipeni

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