Zakudya za katsitsumzukwa kameneka zimakhala zokoma kwambiri kuposa zamzitini zatsamba zosungunuka (zomwe zimakhala zolemera kwambiri pa viniga). Iwo ali okonzeka kudya m'masiku owerengeka chabe, koma ngati mutha kudikira patatha sabata kapena awiri adzakhala bwino.
Chimene Mufuna
- Mapiritsi 2 a katsitsumzu
- 1 pint madzi
- 1/4 chikho 2 supuni 2 apulo cider viniga
- Pakadutsa supuni 1 1/2 kapena mchere wina wosakhala ndi iodized
- Supuni 1 shuga (kapena supuni 2 uchi)
- 4 cloves adyo (peeled)
- Masamba awiri mpaka 4 (osankha)
- 2 maluwa a dill (kapena mapiritsi awiri a masamba a katsabola kapena supuni 1 zouma zouma)
- Supuni 1 supuni yonse ya mpiru
Momwe Mungapangire Izo
- Bweretsani mphika waukulu wa madzi kwa chithupsa. Konzani mbale yaikulu ya madzi a ayezi.
- Pamene mukudikirira madzi kuti abwere kwa chithupsa, sambani ndi kuchepetsa katsitsumzukwa . Yang'anizani mwa kugwira nthungo iliyonse pafupi ndi mapeto ndi kuigwedeza mofatsa. Zidzasuntha malire omwe ali pakati pamapeto otsetsereka kwambiri ndi kumapeto kwa mapeto. Sungani pansi kumapeto kwa kupanga katsitsumzukwa msuzi . Mudzakhala mukugwiritsa ntchito nthumwi za nthungo zomwe zimagwiritsidwa ntchito podula.
- Pomwe mphika wa madzi uli wonse wophika, pewani msuzi onsewo mumsasa wa 15 okha. Sungunulani katsitsumzukwa mu colander ndipo mwamsanga mupititsire ku mbale ya madzi oundana.
- Bweretsani madzi a vinyo, vinyo wosasa, mchere, ndi shuga kwa chithupsa, oyambitsa kamodzi kapena kawiri kuti asungunuke mchere ndi shuga. Lolani kuti brine ikhale yozizira pokhapokha mutanyamula mtsuko wa quart (kapena 2-pint mbiya).
- Ikani adyo cloves ndi masamba ena a mphesa, ngati mugwiritsa ntchito, pansi pa galasi loyera la galasi kapena mitsuko iwiri yozungulira. Zindikirani kuti chifukwa izi ndi firiji zimasankha kuti sizikhala zamzitini kotero kuti simusowa kugwiritsa ntchito mitsuko yapadera yokha kapena zivindikiro. Simufunikiranso kuchepetsa mitsuko.
- Ikani mtsuko pambali pake ndipo yambani kukweza mikondo ya katsitsumzu, kuwonjezera zokometsera zotsalira ndi zitsamba pamene mukutero. Dziwani kuti ngati nsonga ina yatha kumapeto, mutha kunyamula mikondo yowatsuka katsabola mumtsuko. Onetsetsani kunyamula mikondo mwamphamvu kuti asayandikire kuchokera mu brine.
- Thirani madzi otsekemera mu botolo (s) pazowonjezereka zina, onetsetsani kuti mumaphimba katsitsumzukwa ndi madzi. Sungani chivindikiro ndikuyika mufiriji. Malangizo a nthungo za katsitsumzu zingatenge phokoso la pinki chifukwa cha vinyo wosasa - izi ndi zotetezeka komanso zowoneka bwino.
- Zikasakaniza zidzakhala zokonzeka kudya masiku atatu koma zidzakhala zabwino ngati mudikira sabata, komanso bwino ngati mutha kudikirira masabata awiri musanayambe kusampulika. Adzakhalabe m'firiji kwa miyezi 3-4 koma ayamba kutaya maonekedwe awo.
Chiŵerengero chochepa chotsika cha viniga ndi madzi mu njirayi ndi gawo la zomwe zimapatsa izi pickles, osati kukoma kwamwano. Koma kumbukirani kuti izi si vinyo wosasa kusiyana ndi momwe mungagwiritsire ntchito makina osungidwa kuti musunge mosamala firiji . Sungani izi mu furiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 78 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,323 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |