Nyama ndi nyama zomwe zimakonda kwambiri ku France komanso m'madera ena monga kum'mwera chakumadzulo ndi Alsace, nthawi zambiri amadya ngakhale kuti sizikuchitika mwangozi kumene kumapezeka nkhuku (Foie gras). Mawere a abakha okonzekera chiwindi cha bakha adzakhala nthawi yayitali kwambiri komanso yoperewera. Kotero palibe zodabwitsa kuti iwo ali otchuka mu madera awa.
Izi zowononga uchi sinamoni zowakometsera mkaka wa bakha zimakhala zosavuta kukonzekera ndi kulenga zokongola zokonzera alendo.
Tumikani bakha ndi uchi wonyezimira pafupi ndi masamba obiriwira obiriwira komanso mafuta obiriwira kuti apange chakudya chokwanira.
Ku France, chifuwa cha bakha chimatchedwa Magret, ndipo nthawi zambiri mumauwona kuti amatchulidwa mwa njira iyi m'madyerero onse komanso m'mabetcher (Boucherie). Miyendo ndi ntchafu zimadziwika ngati Cuisses.
Chimene Mufuna
- Mawere a bata (2)
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya supuni pansi tsabola wakuda
- 1/4 supuni ya supuni pansi sinamoni
- Supuni 4 uchi
- Supuni 3 basamuki viniga
- Zosankha: zokongoletsa ndi mtedza wodulidwa
Momwe Mungapangire Izo
Momwe mungapangire mbuzi yamatope ndi uchi:
Dulani zidutswa zing'onozing'ono kumbali ya khungu la bakha, popanda kupunthira mpaka mnofu. Kutsegula mafuta omwe ali pachifuwa kumathandiza kumasula mafuta pamene akuphika komanso kumathandizira khungu.
Nyengo bakha kumbali zonse ndi mchere ndi tsabola. Nyengo bakha kumbali zonse ndi mchere ndi tsabola.
Yambani khungu lalikulu pamsana-kutentha kwambiri ndipo fufuzani mabere a bata, khungu la pansi, kwa mphindi 7, kuchepetsa kutentha mpaka kwapakati-mphindi zitatu.
Onetsetsani mawere a bakha ndikuphikitseni kwa mphindi 4 mpaka 5 zina. Awatumizeni ku mbale ndikuphimba ndi zojambulazo kuti musunge.
Thirani mafuta a bakha muchitengera choyera ndikusungira mankhwala ena ophikira. Tembenuzani kutentha mpaka kwa sing'anga ndipo chitonthozeni shula ndi uchi ndi vinyo wosasa , kukopera mitsuko yofiira ngati msuzi wophika. Sakani uchi wa viniga kwa mphindi ziwiri kapena zitatu, mpaka utembenuka pang'ono. Nyengo yake ndi mchere wambiri komanso sinamoni ya pansi.
Bweretsani mabere a bakha ku poto, kuwatembenuza kangapo kuti awaveke mofanana ndi uchi glaze. Awaseni ndi kuwatumikira nthawi yomweyo, okongoletsedwa ndi madzi oundana komanso mavitamini odulidwa, ngati mukufuna.
Chophika cha mandimu cha sinamoni ichi chimapanga 2 - 4 servings. $ zidzakhala pamene bakha lidzatumikiridwa ngati chokondweretsa.